[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

CBSE Class 11 Biology, Biomolecules – 2, Polysaccharides and Nucleic Acids.
This is the animated lesson with explanation which is very interesting and easy to understand way of learning.
For Math 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeqHG4GbXSckXoJ7EhH6LR1x
Biology 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeon8ZHV7wr5FODAH2kGwEpR
Chemistry 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBerucfu000AYIqZdRU1duNXQ
Physics 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBepdhGCSA5OoVPha83vKJePl
For any query and explanation please write info@shikshahouse.com

National Nutrition Professional Supplement Review’s with Leading Health Expert Karlene Karst.

Karlene gives us a 3-minute professional supplement review on Astaxanthin and how it helps keep the brain healthy.

To learn more about Astaxanthin, and how to supplement with it:

https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=ASTAXANTHIN&All=True

Astaxanthin is a xanthophyll carotenoid molecule that gives the reddish colour to a variety of organisms such as: microalgae, yeast, salmon, trout, krill, shrimp, crayfish, and some other crustaceans. It is used as a feed supplement for salmon, crabs, shrimp, chicken and eggs at farms across North America.….

To read more about Astaxanthin, please click here: https://www.nationalnutrition.ca/herb_articles_Astaxanthin.aspx

To view more interviews with Health Care Professionals, click here: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Visit us at https://www.nationalnutrition.ca/