[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

My blog : https://www.peacefulcuisine.com

☆Sweet Potato Pudding☆

Sweet Potato 150g
Soy milk 750g in total
agar 1 tea spoon
Vanilla a hint of it
Cinnamon a hint of it

Enjoy!!

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも　150g
豆乳　750g
玄米米飴　180g
粉寒天　小さじ1
バニラエクストラクト　少々
シナモン　少々

「作り方」

１、さつまいもを蒸します。
２、豆乳２００gと一緒にブレンダーにかけます。
３、豆乳４００g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
４、豆乳１５０gと粉寒天を鍋に入れ、沸騰させます。
５、全ての材料を混ぜ合わせてグラスに注ぎます。
６、固まるまで冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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