[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

At the point when life hands you lemons, put them in the freezer. In this way you can simply grind them up later for an intense, and wonderful, wellbeing kick. The medical advantages of lemons are for the most part found in the skin and peel of the tangy little citrus organic products.

These are frequently lost when individuals eat them in light of the fact that just the juice and pulp get utilized and consumed. The skin and peel is quite often hurled or left aside in light of the fact that it tastes gross. In any case, when you utilize all parts of a lemon, skin and everything, you can get somewhere around 5 and 10 times more the amount of vitamins and other medical advantages out of them. Lemons are an extraordinary wellspring of vitamin C, and vitamins B6, A, and E, in addition to folate, calcium, copper, iron, zinc, magnesium, potassium, protein, riboflavin, niacin thiamin, and phosphorus.

The yellow fruits likewise contain flavonoids and limonoids, which are intense cell reinforcements with natural malignancy fighting and prevention properties. Lemons additionally reducing and eliminating different types of malignant tumors, prevent diabetes, control hypertension, calm acid reflux and obstruction, mitigate fevers, and decrease weight. The citric acid in them fights germs and microscopic organisms and numerous individuals use them to clean and brighten their skin.

Research has found that a whole lemon has about 22 anticancer agents, including:

– Limonene,
– Citrus pectin,
– Flavonol glycosides,
– Vitamin C.