[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Ստեվիան, հայերեն՝ մեղրախոտը, շաքարից 10-15 անգամ քաղցր խոտաբույս է՝ օժտված բուժիչ հատկություններով: Բույսի հայրենիքը Հարավային Ամերիկան է, բայց այժմ այն աճում է նաև Հայաստանում՝ Ալավերդիում:

© Նյութի հեղինակային իրավունքները պատկանում են Սիվիլիթաս հիմնադրամին: ՍիվիլՆեթի խմբագրական քաղաքականության համաձայն` արգելվում է օգտագործել ՍիվիլՆեթի նյութերը առանց պատշաճ հղման, ներբեռնել և այլ օնլայն հարթակից վերբեռնել ՍիվիլՆեթի պատրաստած և տարբերանշանը կրող տեսանյութերը` առանց համապատասխան համաձայնության:

FAQ — Is Beta Glucan an Antioxidant?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

In the classical sense, an Antioxidant is going to be something that either gives up an electron, grabs an electron, neutralizes a free-radical, or somehow defeats the oxidizing agent and nullifies it. Beta-1, 3D Glucan is not an antioxidant in that respect. In contrast, what you are going to find is, there is a lot of debris in the body that gives rise to free radicals. One of the great jobs that the immune system does, the phagocytes in particular, is gobbling up and disposing of the garbage that accumulates this waste: dead and dying cells. The immune system is constantly surveying and surveilling and when it finds a cell that’s weak and dying, it’s all about disposing of that cell to eliminate the release of free radicals. In this sense, Beta Glucan has a tangible influence on the volume of Oxygen Free radicals in the body.