[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

How to make yoghurt “Berries Follies” Blueberry, Cranberry & Honey ? Here’s the easy recipe !

Ingredients :
- Whole milk (1 L for 12 yoghurts)
- A plain yoghurt
- Blueberry jam
- Honey with cranberries
Every ingredient can be .

I used Famille Mary “Miel & Cranberries” that is honey with cranberries extract.

Recipe :
1) Put the yoghurt in a dish
2) Add a little milk and mix
3) Put the honey with cranberries and mix
4) Add the rest of the milk and mix
5) Put blueberry jam in the pots
6) Carefully, not to mix milk and jam, put the blend in your yoghurt maker for 12 hours
7) Put your yoghurts in the fridge for a few hours
8) Enjoy !

Music by Jason Shaw at audionautix.com. Thanks !

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This is the 3rd of my StarrRacha F2 variations. Overall, the pod is very good. There is good heat, decent sweetness and a nice flavor. They are definitely going to be great in hot sauce.

StarrRacha F1: https://www.youtube.com/watch?v=3rckVsVxp6M

StarrRacha F2 Early Season Pod: https://www.youtube.com/watch?v=Ukq1SXGQnjk

StarrRacha F2 Hornet: https://www.youtube.com/watch?v=Rx9ndLjbXmg

StarrRacha F2 Crimson Starr: https://www.youtube.com/watch?v=Ze0nn8HLGVk

Pepper Community: https://plus.google.com/u/0/communities/115327395557843932467?gmbpt=true&fd=1

How To Cross Peppers: https://www.youtube.com/watch?v=auV1mgoGo5s

My Hot Sauce Review: https://www.youtube.com/watch?v=fdNQp4fJXic

2016 Grow Series Play List: https://www.youtube.com/playlist?list=PLLPq8JWQbWhCJLjuqmsj_Spyc3NNN9BFe

What I’m Growing This Year:
7 Pot Bubblegum Red
Aji Pineapple
Bahamian Goat
Butch T x Reaper (BTR)
Carolina Reaper
Chocolate Bhutlah
Chocolate Primo/Reaper (CPR)
Jamaican Red Mushroom
Jamaican Scotch Bonnet – Red
Jamaican Scotch Bonnet – Yellow
Jay’s Peach Ghost Scorpion
Jay’s Red Ghost Scorpion
Jay’s Peach Ghost Scorpion x Chocolate Ghost
MOA Scotch Bonnet
Sugar Rush Peach
Trinidad Scorpion CARDI
White Devil’s Tail – From Graft
White Labuyo
Bleeding Borg 9
MA Wartyx
Thai Birds Eye