[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

CARA MENGOBATI STROKE DENGAN OBAT STROKE HERBAL NASA
Produk NASA diolah melalui proses bioteknologi tinggi sehingga merupakan food suplemen yang sesuai untuk menjaga kesehatan serta mencegah dan membantu proses penyembuhan stroke. Produk kesehatan herbal NASA yang digunakan untuk pengobatan penyakit stroke adalah Natural Lecithin (ENELCETE), ENBEPE, dan Natural Royal Jelly. Paket pengobatan stroke dari NASA, yaitu :
- ENBEPE,
- Natural Lecithin,
- Natural Royal Jelly
ini menjadi cara mengobati stroke yang cukup efektif.

Layanan konsultasi dan order :

SUNDARI NASA

STOCKIST NASA AE.1255
Kode Distributor N-382185

SMS/Tlp : 082140592102

ADD FACEBOOK KAMI:

https://www.facebook.com/sundari.nasa

Desa Tanjung Rt 32, Rw 08, kec Bendo , Kab magetan , Jatim

Natural Lecithin
Natural Lecithin, terbuat dari olahan kacang kedelai, yang bermanfaat dalam menghadapi stroke antara lain Natural Lecithin yang mengandung antioksidan. Secara alami antioksidan merupakan senyawa anti radikal bebas, sehingga dapat mencegah dan melindungi kolesterol dari oksidasi radikal bebas yang merupakan penyebab aterosklerosis dan stroke.

Lechitin mengandung Cholin. Cholin dalam metabolisme tubuh dapat diubah bentuk menjadi Sitokolin. Sitokolin dapat melarutkan penumpukan asam lemak bebas yang bersifat toksik/racun. Penumpukan tersebut merupakan penyebab penyumbatan pembuluh darah yang mengakibatkan stroke.

Lecithin selain mengandung Cholin juga mengandung Inositol yang bersifat lipotropik, sehingga dapat mengendalikan tingkat kekentalan kolesterol, menjaga kolesterol tetap cair, melarutkan sel busa (foam cell) yang menempel serta menyumbat pembuluh darah yang menuju otak sehingga dapat bekerja secara normalLecithin merupakan sumber / bahan baku dari penghantar syaraf (neuro transmitter) Acethylcholine (Ach), penambahan lecithin dapat memperbaiki penghantaran dari satu sel syaraf ke sel syaraf yang lain dan merangsang perbaikan sel syaraf yang rusak akibat serangan stroke.

Natural Brain Power (ENBEPE)
ENBEPE memiliki kandungan asam brahmic, sphingomyelin dan cholin yang merupakan unsur – unsur penyusun sistem syaraf pusat (otak dan tulang belakang) dan sangat diperlukan untuk menjalankan kerja otak secara normal.

Serangan stroke menyebabkan terjadinya gangguan fungsi otak dan kerusakan sel – sel syaraf. Terapi pada penderita stroke dapat membantu mempercepat perbaikan sel syaraf yang rusak, mempercepat pertumbuhan dendrit dan sangat mendukung proses penyembuhan stroke.

Penggunaan lecithin dan ENBEPE bagi penderita stroke merupakan terapi gabungan atau kombinasi yang sangat baik.

Natural Royal Jelly
Natural Royal Jelly (NRJ) atau Natural Lyophilized Royal Jelly adalah produk kesehatan Nasa PT Natural Nusantara yang berasal dari makanan pokok ratu lebah dan diolah secara alami dari nektar dan tepung sari bunga oleh lebah pekerja muda melalui kelenjar pharingen di kepalanya.

Royal Jelly memiliki kandungan gizi yang tinggi dan lengkap karena kaya akan berbagai macam protein, vitamin, asam amino esensial, mineral, enzim dan hormon yang mutlak diperlukan oleh tubuh manusia.Royal Jelly memiliki kandungan lebih dari 30 jenis asam amino (termasuk 8 asam amino esensial) yang semuanya diperlukan oleh tubuh manusia terutama untuk mendukung sistem kekebalan dan menyediakan pertahanan dasar untuk melawan sumber penyakit dari luar tubuh yang berbahaya.

Secara alami Royal Jelly juga mengandung bahan-bahan khusus antara lain: 10-HDA (10 Hydroxy Decenoic Acid), enzim dan hormon, kolagen, parotin, asam pantotenat, insulinoid peptide, dan acetilkolin murni yang hanya terdapat dalam Royal Jelly.

Natural Royal Jelly membantu mengatur keseimbangan hormon, memiliki kandungan hormon insulinoid peptide sebagai pengganti hormon insulin dan membantu mengurangi kadar gula dalam darah. Mineral dan Vitamin yang terkandung dalam Royal Jelly akan mengefektifkan dan menjaga kerja kelenjar yang menghasilkan hormon seksual baik pada pria maupun wanita, sehingga dapat membantu mempertahankan dan meningkatkan vitalitas seksual.

Natural Lyophilized Royal Jelly menyediakan berbagai zat gizi penting untuk mengganti zat gizi yang kurang dalam makanan kita sehari-hari.

Konsumsi rutin paket obat herbal stroke dari NASA akan membantu Anda sembuh dari penyakit stroke. Segera konsumsi sekarang juga sebelum terlambat.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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