Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Does Glucosamine Help Treat Arthritis? A Review of the evidence.

READ MORE

https://www.healthydocs.net/home/2017/does-glucosamine-help-treat-arthritis

MORE VITAMINS, MINERALS, SUPPLEMENTS

https://www.youtube.com/playlist?list=PLt6puIp2CPGX2dX8RjqtgVTdzPxvyLLAS

GLUCOSAMINE SUPPLEMENT OPTIONS

https://amzn.to/2pcF5PG

CHONDROITIN SULFATE

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I wanted to talk about the supplement glucosamine. This is a very commonly consumed supplement, often taken in combination with chondroitin sulfate to help prevent or treat the symptoms of osteoarthritis. In this lecture, I will specifically focus on glucosamine as I have talked about chondroitin in another lecture.

Osteoarthritis is the most common form of arthritis, affecting an estimated 12.1 percent of Americans 25 years and older. Therapeutic options includes nonpharmacologic interventions such as weight loss, physical and occupational therapy, and surgery. Medication options include acetaminophen, nonsteroidal anti-inflammatory drugs (NSAIDs), intra-articular injections, opiates, and glucosamine sulfate. (source: AAFP)

Glucosamine is a molecule classified as an amino sugar, which you can derive from the name ‘glucos’ = sugar and ‘amine’ = amino group (or a nitrogenous group). In humans, it acts as a precursor to a cluster of molecules called glycosaminoglycans.

Glycosaminoglycans are polysaccharides essentially composed of chains of different types of repeating sugars with proteins and uronic acids attached. (It is more complicated than that, but that simplified version is easy to remember). The purpose of glycosaminoglycans is to act as the bodies natural lubricant and shock absorber for joints. It is an essential component of the structural integrity of the cells in your body, especially in cartilage.

Because of our biological understanding of glucosamine, it is often supplemented for the purposes of treating and preventing diseases of the joints, known as arthritis. Most often, this is in the form of osteoarthritis. Researchers had hoped that this supplement would benefit cartilage and joints, although the evidence to date is somewhat mixed and underwhelming.

Glucosamine may help with arthritis, knee pain, osteoarthritis, hip pain, shoulder pain, joint disease, osteoporosis, osteopenia and joint disease.

Is Stevia Good or Bad For Diabetes

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Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is stevia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) by clicking the link: https://bit.ly/2g0NDAH

Stevia is actually a plant naturally grown in Brazil and Paraguay. It is now being grown in many other countries with China now being the largest export of the sweetener derived from the plant. The plant is in the same family as chrysanthemums and sunflowers.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.

Since then the market has been flooded with “stevia” sugar substitutes. Just some of the “brand” names of stevia are:

Stevia in the Raw
Truvia
PureVia
Sweet Leaf
WalMart has their own “brand” Great Value Stevia
Only Sweet

And there are plenty of “Generic” stevia based sweeteners available.

Stevia extract is 250-300 times sweeter than table sugar.

Stevia is generally accepted as a good sugar substitute.

A 2003 study by Søren Gregersen found that stevioside reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.

A 2012 study by Naveen Shivanna found that the active ingredients in stevia not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is stevia good for diabetes? My answer is yes.

But I do feel you need to read the labels before you buy. Some forms of stevia sold in the US is all natural, but is it all stevia? Others have additives in them to promote longer shelf life. Be sure to read the label to ensure you are getting an all-natural, all stevia sweetener.

I hope this answered your question is Stevia good or bad for diabetes. Don’t forget to get your diabetes management book by clicking the link: https://bit.ly/2g0NDAH

Let me know if you have any other diabetes related questions.