[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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Sweet-sour cranberry sauce -the perfect complement to the baked duck, goose, other meat and perhaps some fish dishes. He also good with rice and some vegetable dishes which is important for vegetarians, moreover, it can be used as a component of complex confections.

Cranberry sauce is especially good with a fatty meat. In North America, it is cooked and served Thanksgiving turkey to.

Consider how best to cook cranberry sauce.

The fact that cranberries as other optional components such sauce in any exemplary formulation contained in a large amount of vitamin C, which, on heating above 80 degrees C. is rapidly destroyed. Thus, the taste and smell remains, and the use decreases significantly.

Unfortunately, the Internet can find many recipes for cranberry sauce that is offered to cook with earth heat treatment. Cranberries boiled in sugar syrup, and sometimes with honey instead of sugar for 10-15 minutes honey if heated above 80 degrees C also decomposes and forms quite harmful compounds.

So how do you still cook a delicious and vitamin cranberry sauce for the meat? The answer is obvious: do not boil it.

Recipe Cranberry Sauce

Ingredients:

fresh cranberries or frozen -400 g;
fresh juice of 1 orange;
juice of fresh lemons 1-2-;
sugar or liquid nezasaharenny not too fragrant honey -200 ml if you can use maple syrup -too bad.
Cooking

Berries ripe cranberries washed and spread on a sieve and rinse with plenty of boiling water ie, blanshiruem. We shift them into the blender bowl and bring to a state of mashed potatoes or mince.
Add the lemon juice to thin out, and rub through a fine sieve too. Bone stuck, and the rest will be held.

If using sugar, dissolve it in a hot water bath for orange juice, and then Let cool. When using the honey-heating is not required.

Mix the orange syrup with cranberry sauce. That`s all. We have retained the maximum efficiency.

You can add to this basic sauce, ground nuts, garlic and red hot pepper, ginger, fennel, and that will still be consistent with your sense of culinary harmony. This cranberry sauce is harvested in the winter can be quite a long time in a tightly closed glass jars in the refrigerator. https://ecowoman.ru/english/articles.php?id=13599