[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

MY FAT LOSS PROGRAM — https://www.LeanSecrets.com

Store bought almond milk is absolutely fine, but home made almond milk is definitely creamier, and fresher tasting. The flavor and consistency is completely different!

To make your own almond milk:
-Soak the almonds over night if you have time, and then dump the water they were soaking in. This helps get rid of phytic acid. Phytic acid is a chemical that nuts, seeds & even plants produce that can sometimes be difficult to digest.

If you don’t have time to soak your almonds, don’t worry about it! No big deal.

-Blend 2 cups of almonds with 4 cups of water (adjust to your liking, the more water you add, the thinner it will be)
-Use a nut milk bag or cheese cloth to separate the milk from the meat of your almonds
This may take anywhere from 5-10 minutes
-Sweeten with stevia, vanilla, cinnamon, a tiny bit of raw honey, coconut nectar or just leave it plain!

I use this almond milk for various breakfast recipes featured in the following video:

FACEBOOK — https://www.facebook.com/LeanSecrets

TWITTER — https://www.twitter.com/LeanSecrets