[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Is Garlic a natural cure for male impotence?

Garlic has been heralded as a wonder drug for thousands of years and has been used for medicinal purposes by the Babylonians, Greeks, Egyptians, Romans and Chinese. It has been used to combat the plague, prevent gangrene, treat hypertension and ward off evil spirits.

But is it the dietary equivalent of Viagra?

“Having a problem maintaining an erection can be socially embarrassing”
Having a problem maintaining an erection can be socially embarrassing – 2.3 million men in the UK are predicted to have erectile dysfunction but most are too embarrassed to admit it.

For most men erectile dysfunction is physiological and not psychological. In order to maintain an erection the arteries need to have an efficient blood flow. Erectile dysfunction indicates a hardening of the arteries, which means it could be an early biomarker of impending cardiovascular disease.

Garlic contains allicin, which improves blood flow. We took eight willing volunteers with erectile dysfunction and fed them four cloves of raw garlic every day for three months to see if we could improve their chances of maintaining an erection, and, in the long-term prevent more serious risks of disease.

Disclaimer:

Most erectile dysfunction is biological and can therefore be helped with medical or dietary intervention such as Viagra or garlic. If the problem is psychological a change in diet will not help. Our study was not large enough to show conclusively that garlic can help restore a man’s erection but six out of seven of our group did see an improvement just by eating four cloves a day.

To make the most ofyour garlic intake look at our Healthy Takeaways Tips.

The consultant for the test was Dr Graham Jackson, consultant cardiologist at Guys and St Thomas’ NHS Trust.

https://www.bubblews.com/news/1045831-eating-kiwi-skin-clears-toxins-out-of-our-intestines

A Kiwi is a nutritious and delicious fruit with a lot of benefits to our health. Many people only eat the inside of the Kiwi and discard the peel. Yet Eating the peel is a great way
to cleanse your digestive tract as the fuzzy hairs naturally binds toxins and mucus.

Kiwis also contain lutein, zeaxanthin and a wide range of other nutrients to help us protect the intestine.

The Kiwi contains a lot of fiber and heals maintain an alkaline balance in your digestive tract. I don’t recommend eating the peel of non-organic Kiwis though but you can try to put Kiwi skin in your next fruit smoothie