[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Introduction to Biological Chemistry, Part 2 by Professor Fink covers Polysaccharides and introduces Lipids (fats), including fatty acids, prostaglandins, and triglycerides. The lecture describes amylose (starch), cellulose, glycogen, saturated versus unsaturated fatty acids, prostaglandins, monoglycerides, diglycerides & triglycerides. Reference is made to indigestible fiber (“roughage”), liver glycogen, muscle glycogen, carbohydrate loading, hydrogenated vegetable oils, atherosclerosis, inflammation, anti-inflammatory drugs, fat cells & phospholipids.

Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased from the WLAC Bookstore at: https://wlac.redshelf.com/

“Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp

https://livesuperfoods.com/live-superfoods-mesquite-powder.html When you think of mesquite, it’s usually with BBQ meats and grilled foods? Well, there’s another way to enjoy this flavor with benefits.

Organic Mesquite Powder
The powder is ground from the seed pods of the mesquite plant, found in arid areas around the world, including parts of South America and the southwestern U.S.
In desert areas, mesquite seed pods have long been used by the indigenous peoples, as a sweetener or a fermented alcoholic drink.

But it’s more than just taste… mesquite is effective in balancing
blood sugar because of its fructose content, which does not require
insulin for metabolism. In fact, in areas with great dependence on
mesquite, there are very low rates of diabetes.
Mesquite is also high in protein and fiber, helping with satiety and
digestion, but also alkanalizing minerals like calcium, magnesium
and potassium.

How to use it
Our organic mesquite powder can be used in breads, biscuits, and
other baked goods, used in combination with other flours. The
powder’s molasses-like flavor, with a slight hint of caramel, also
goes well in teas, coffees, and smoothies. As a seasoning, it can be
added to virtually any vegetable or meat dishes, or even sprinkled
on desserts.