[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Dr. Fred Pescatore enlightens us with his explanation of Pycnogenol as a super antioxidant and bioflavonoid and details the different classes of antioxidants. He explains how you take Pycnogenol, how it is absorbed in the body, how it works and that it helps recycle vitamins C&E.

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I like meatballs of all shapes and sizes but lately the idea of turkey meatballs have made an impact on me. With turkey meatballs you can get the same heartiness you get from pork and beef meatballs with way less fat. These Farm Rich Turkey Meatballs contain 50% less fat than the Farm Rich Italian Beef and Pork meatballs without sacrificing much. But this isn’t a video on turkey meatball benefits. This is a straight up review of how it tastes coming out of the microwave.

The Frozen Food Master reviews the Farm Rich Turkey Meatballs. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Farm Rich Turkey Meatballs below:

NUTRITION FACTS: Serving: 88g Calories: 150 Calories from Fat 90 Total Fat: 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 55mg Sodium: 410mg Potassium 0g Total Carbohydrate: 4g Dietary Fiber 2g Sugars: 1g Protein: 12g

Ingredients: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Textured Wheat Protein, Contains 2% Or Less of Each of The Following: Cheeses (Grated Romano Cheese, [Made from Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [Made from Cow's Milk, Salt, Enzyme]), Dehydrated Onions, Dehydrated Red & Green Bell Peppers, Dextrose, Garlic Powder, Isolated Carrot Product, Natural Flavorings, Onion Powder, Parsley Flakes, Salt, Soybean Oil, Spices. Contains Milk, Wheat, Soy.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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