[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

thumbs up for more health videos!!
check out Quest Nutrition (aka bae) https://www.youtube.com/user/QuestBars

watch my new vlog! https://www.youtube.com/watch?v=CS68ff986ko

:: RECIPES ::

Cookies & Cream Layer Cake // https://www.questnutrition.com/cookbook/desserts/cookies-cream-chocolate-layer-cake/

Chocolate Strawberry Skewers //
dip strawberries (full of vitamin C & boost immune system) in dark chocolate (full of antioxidants that fight against free radicals) roll in nuts, coconut flakes (healthy fats) or dark chocolate

Baked Banana //
cut banana (full of potassium which aids in muscle recovery) and fill with 1 tbs almond butter (healthy fats, supports brain health) sprinkle with cinnamon (levels blood sugar) and bake at 350 for 15 mins

Chocolate Chip Cookies //
mix 1 cup almond meal (healthy fats) 1/4 cup melted coconut oil (more healthy fats good for energy & brain function) 1/4 tsp baking soda, salt, 1 tbs almond milk, 1/4 cup dairy free or dark chocolate chips, 1 tbs honey (natural sweetener, good for energy) 1 tsp vanilla extract. bake at 350 for 12 mins

Berry Delicious Fruit Jars //
1/4 cup coconut flour (high fiber) 1/2 cup almond flour (healthy fat) 1/4 tsp baking soda, vanilla, salt, 2 eggs (protein) 2 tbs almond milk, 2 tbs melted coconut oil ( I MADE A MISTAKE IN THE VIDEO ITS NOT 1/4 cup it’s 2 TBS) 1/4 cup stevia. bake at 350 for about 16 mins. layer cake & fruit

HASHTAG #CambriasKitchen

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thanks for watching!! I LOVE YOU! Leave a comment, what videos do you want to see next?! xx

Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.

Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.

Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.

Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.

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