[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Nutritionist David Ash, author of ‘Love Your Liver’ talks to Indigo Herbs about the glucose addiction related disease. Indigo Herbs are one of the UK’s leading online retailers of superfoods who’s mission is ‘empowering optimum health and nutrition’. David Ash is best known as a physcist and a leading thinker in the quantum conciousness movement but he has also always worked in nutrition. In this video David talks about the herbs, superfoods, vitamins, minerals and amino acids that support liver health. He explains the latest thinking on Vitamin C and it’s synergy with proanthocyanidins gives us our most powerful antioxidant and why he recommends milk thistle and turmeric. He also describes why he suggests magnesium, selenium and the amino acids needed for glutathione and it’s importance in keeping the liver healthy. He also explaind the importance of Vitamin D and the huge role played by the B vitamins.