[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Herbal Medicine – Cyclea peltata or Raj Patha – Natural Remedy to heal Wounds – Herbal & Natural Remedies
Siddha Medicine, Natural Remedies, Herbal or Natural Health Remedies, Medicinal Plants or Medicinal Herbs, Materia Medica, Herbal or Natural Medicines, Herbal or Natural Home Remedies, Natural or Herbal Medicines & Treatment
Cyclea peltata (Herbal Medicines)
“Para” (Siddha Medicine)
“This medicinal plant is an excellent wound healer and very
effective for skin infections”
for further information visit our webpage

https://siddham.in/cyclea-peltata

For Siddha – Natural Medicine & Treatment, Rejuvenation Treatment (Kayakalpa) – Contact Us :
Agasthiyar Guru Siddha Marma Chikitsalayam Siddha Hospital (4 Kms near Varkala Beach),
Melvettor P O, Varkala, Trivandrum (Dist), Kerala, India.
Write to Us : info@siddham.in
Phone : 9995205441, 08129855716, 9446823255
Visit Us : https://siddham.in/

Herbal Health Remedies, Natural Medicine, Natural Treatment for Diseases & its Prevention through the Holistic Medical System — Siddha Medicine. Formulated by Siddhars.

SIDDHA MEDICAL SYSTEM
“Ever since the Human life existed on the Earth, there lived other living beings also, such as plants and creatures side by side. Whenever human body is affected with illness on earth there exists method of curing also against the illness or diseases. The Siddha system is known to be the most Ancient system of Medicine which was devoloped by the Siddhars. The primordial Guru or Agasthiyar is the Father of Siddha Medicine. The Siddhars did various research work on Mother Nature and formulated excellent medicines prepared from plants, animals and minerals. The action and medicinal uses of the plants were realised by them through their emminent Mental and Spiritual power. They formulated the medicines from the herbs thousands and thousands of years ago which are still used in the same way without any expiry in their medicinal value…..!”

Siddha system of medicine is most ancient and spiritually enriched one. Siddha Medicines are formulated and prepared by the Siddhars thousands of years ago after undergoing various research work on flora, fauna and the rich mineral resources of Mother Earth. The medicines are enriched with prayers and power which not only cures the disease but also provides peace to the mind and spirituality to the soul. This divine system of medicine is a treasure of numerous medicines. The medicines which are available today are very few as many of them are still hidden either in the hands of traditional familes or uknown to the present Siddha generation. However, the medicines range from simple preparations like juice of a herb to the higher medicines like parpam and chendooram which can be preserved life-long. The methods of preparation and purification of raw drugs are very important aspect. A siddha physician can be successful only if he understand these techniques. The most interesting fact about Siddha medicines is that all these preparatory methods are explained by the Siddhars in the form of tamil verses or poems. These verses are not very easy to de-code as it needs a good knowledge in ancient Tamil language and also the grace of Siddhars which is very important in order to realise them. This is one of the reasons why Siddha medicines have not been widely established so far. Years passed and this system got confined in the present Tamil Nadu, in hands of small groups of Traditional vaidyars or Practitioners. They treated the Royal kings and even provided kayakarpa treatment. Some traditional practitioners are teaching this science to their children but they have kept it confined within their families only. The secrets of preparing medicines, mode of treatment and the precious books as well as the Siddha literatures have been kept hidden by them. Even today these missing links or hidden secrets are said to be preserved in such families where this traditional system is practiced. They can’t be blamed completely for supressing these secrets. This is because of their fear of disclosing these secrets that may get misused or it may reach in the wrong hands. If the methods of treatment taken into account, then Siddha system holds the 8 unique methods of diagnosis. One among these 8 method is naadi. A Siddha physician keenly observes the naadi before starting any treatment. Hence unlike other system of medicines there does not exist only a symptomatic treatment in Siddha. A strong relationship develops between the patient and physician. The physician not only heals the disease of the patient through medicines but also provides an assurance to his mind and prays for the soul. Hence, “Siddha system” is unique when compared to any other system of medicine as it is both medicinally and spiritually enriched. However, now the merits and the advantages of Siddha medical system is flourishing and awareness of Siddha is progressing world wide.

If you’re packing lunch for a nut-free classroom, this DIY Sunflower Seed Butter recipe is a lifesaver—and money saver, too!

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Unlike tree nuts, sunflower seeds are allergy-friendly, so it’s great that they make a delicious sandwich spread that tastes surprisingly like peanut butter. The only problem is that store-bought can cost a lot and sometimes be overly sweetened, too. So instead of spending money, I spend some time—it doesn’t take much!—to make this DIY sunbutter.

All you need are raw sunflower seeds, salt, and honey or, if you’re sharing with anyone under 12-months-old, agave syrup.

Using raw sunflower seeds is *really* important. Even though you toast them before making sun butter, you can’t use pre-roasted. It seems like it’ll be a shortcut, I know, but it will really just be a disaster since roasted sunflower seeds don’t have enough oil to produce a creamy spread.

Toasting your raw seeds before blending them into a sunbutter gives your sunflower seeds spread an awesome flavor that I think is way better but, if you’re in a time crunch, you can make this without toasting them first. If you like the way it tastes, going straight from the package to the blender will certainly save you time—it’s just a matter of taste.

To make a big batch, I toss 3 cups of raw sunflower seeds into an ungreased pan set over medium heat. I cook them, shaking the pan every minute or so, until they are fragrance and golden brown, about 2 minutes. Then, toss the toasted seeds into a food processor or high powered blender with 3/4 teaspoon of salt and 1 1/2 teaspoons granulated sugar. Then whiz, whiz, whiz.

At first, the seeds will turn into a fine powder, then a grainy butter—don’t stop here. The longer you process the seeds, the more their oils will release. Keep going and soon, the grainy butter will turn into a creamy spread. Once this happens, you can leave it as chunky or make it as sooth as you like. The whole process can take 8-10 minutes, depending on how powerful your processor or blends is.

If you want to sweeten your sun butter beyond the sugar you’ve added in the beginning (like I do), add some honey to the grainy butter. Do it to taste—I usually add 2-3 teaspoons. You can add cinnamon then, too.

Then enjoy. Add what you don’t eat right away to a sealed container and keep in the refrigerator for at least 2 weeks.

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