[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Try our unique Khata Meetha Kadu recipe. Great with Fried Puris, Plain Paratha or on Samosa’s. Try this amazing recipe at your home and leave us comments.
Khata meetha Kadu Ingredient:
1. Pumpkin 500 gram
2. Onion ½
3. Tomato 1
4. Fenugreek seed & Turmeric ½ tsp each
5. Mustard seed 1 tsp
6. Salt, Gram masala, Sugar ½ tsp each
7. Amchoor & Tamarind paste 1 tsp each

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Here is the recipe: Heat couple table spoon oil in pan and add 1/2 teaspoon of fenugreek seeds and mustard seeds. Let these crackle and then add 1/2 medium onion. Lightly Saute and then add pumpkin diced in small pieces (about 1 cup). Saute for 10 mins untill tender and then add condiments salt, quater teaspoon of garam masala,chilli powder each. Cover and let cook on Medium heat for 5 minutes and then add 1/2 teaspoon tamarind concentrate and mango powder (1/2 teaspoon). Add little water (couple table spoons) mix everything and let it cook again on medium heat and mash pumpkin to desired consistency…enjoy kathi meethi kadhu ki sabsi with poori, samosa, kachori…

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Mom’s Homemade Beef Vegetable Soup
A recipe handed down by my Mom that I have altered to make my own.
Recipe: (But make it your own with foods you like)
2 lbs Stew Meat or Ground Beef
1 28oz Can Diced Tomatoes
1 15oz Can Tomato Sauce
1 28oz Can of Veg-All or package of Frozen Vegetable mix
1 15oz Can of Whole Kernel Corn
5 Medium Potatoes peeled and diced
1 Large Onion diced
Onion Powder to taste (start with 1 Tbs)
Garlic Powder to taste (start with 1 Tbs)
2 to 3 Tbs of Fajita seasoning or to taste
3 Tbs of Knorrs Chicken Bullion Powder (Caldo de Sabor Pollo)
You can substitute Chicken Bullion cubes or Chicken Stock but you might have to add salt to the recipe.

Brown meat then drain grease, put back in boiler and continue browning. Once Brown add tomato sauce and brown it to darken the flavor, then add all wet ingredients and vegetables and season with seasonings above or those of your choosing. Add enough water to cover all vegetables/potatoes and simmer until meat and potatoes are tender to your liking.