[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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All my ingredients are organic and non GMO, but if you can’t access those that’s fine

Filling:
350 grams extra firm tofu, drained and cubed
1 cup sugar of your choice
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)
1 ripe mashed banana
2 tablespoons cacao nibs (optional)

Base:
1 ripe mashed banana
150grams rolled oats
1/2 cup sugar of your choice
1/2 tsp sweet spice of your choice (optional)

For the base mix all the ingredients and press into the pan. Bake in the oven at 180 degrees celsius for 20 minutes. Blend all filling ingredients except cacao nibs until smooth then mix the nibs in. I do not have a food processor or blender at the moment so I mashed it haha. Put the filling on the base and bake in the preheated oven until slightly brown at 180 degrees celsius, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

The topping is just carob powder, plant milk and coconut sugar mixed together.

A quick and easy way to make a delicious pumpkin soup without adding sugar but getting the same sweetness using

Emperors Herbologist JAJA Stevioside (stevia extract) https://emperorsherbologist.com/stevioside.php
1 can Libby’s 15 oz can of Pure Pumpkin
1/4 Teaspoon JAJA Stevioside (stevia extract) from Emperor’s Herbologist availalbe at https://emperorsherbologist.com/stevioside.php
1 Tablespoon Ground Cinnamon (or to taste)
1 teaspoon salt
1- 2 Cans of water (to desired thickness)
1 Can Milk Substitute (almond milk, soy milk, coconut milk)