[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Jual gula stevia untuk diabetes dan diet, Jakarta bandung surabaya. Stevia Side Effects are possible; https://jualgulastevia.blogspot.com. Are Sugar Side Effects possible? Like stevia side effects there is a reaction to everything we do no matter how big or small. The best way to minimize the negativity, if at all possible, is to do things in moderation. By going against this unwritten guideline to life can cause things to occur which we may not like. An individual who no longer is able to or chooses to switch to a sugar alternative will be confronted with a number of choices. Some of the choices are not natural and will have warnings that there are possible side effects from using the product. So keep in mind that side effects can be both positive and natural! The positive side to any of the stevia side effects, stevia dangers or warnings that might exist are that you use less sweetener, there are no calories, enhances one's glucose intolerance and can reduce high blood pressure. I hope the information in this video that I have just shared with you encourages you to switch to Stevia, to sweeten your foods and drinks and to also try some of the other Stevia products available.Remember, the good news is that Stevia is completely natural, tastes good and is good for you. What else is there to say? You can find out more information on stevia side effects, dangers and warnings here by youtube at my steviachannel1 or by going straight to my website where you can profit from other topics on stevia like recipes, baking with stevia, using stevia as a sweetner or even stevia diabetes; A BIG Thank you goes out to Flickr for the wonderful pictures, without you my Stevia Side Effects video would not have been possible.
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In this clip (4 of 10), Dr. Sasisekharan examines some of the key features of linear polysaccharides, with chrondroitin and heparin as examples.
This clip is part of a lecture, “Studying the Effects of Natural Products,” by Ram Sasisekharan, Ph.D, Alfred H. Caspary Professor of Biological Engineering and Health Sciences and Technology at the Massachusetts Institute of Technology. This lecture, given at NIH in 2006, is part of the National Center for Complementary and Alternative Medicine Online Continuing Education Series. Free CME/CEU credit is available to health professionals (see https://nccam.nih.gov/training/videolectures).