[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

The doctors testifies that the CLASSIQUE HERBS products are effective and it will help us to have a good and healthy lifestyle.

Why not try our products.
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Hezra
09369545976

Hey all, a nice difference with a festive treat for kids and adults alike, without the fuss of complicated baking.

Cranberry Brownies
(By Caroline Manson, presented by Derbyshire County Council)

Ingredients:
100g unsalted butter
50g plain chocolate (I used cocoa powder)
150g caster sugar
2 eggs
4 tablespoons cranberry sauce
1/2 teaspoon vanilla extract
40g flour
A pinch of salt

Instructions:

1. Preheat the oven to 180 C (350 F) mark 4.

2. Melt butter and chocolate in a pan over a low heat until melted and smooth. Remove from heat.

3. Beat the sugar, eggs and cranberry sauce in a bow. Pour in chocolate mixture with flour, vanilla extract and salt. Mix well.

4. Pour into a tin and bake for 15 – 20 minutes. If you put in a cocktail stick or toothpick it should come out wet.

These brownies can also be frozen for a later date.