[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Vegetarian Manchurian is an Indian Chinese food item popular in India.
For preparing the Vegetarian Manchuria, the ingredients required are
• ½ Cup Corn Flour
• ½ Cup Grated Cabbage
• 2 Potato (Boiled, Peeled, Mashed )
• 1 TSP of Red Chili Powder
• Salt to taste
• One Inch Piece of Ginger
• Finely chopped Garlic cloves
• Finely chopped Onion
• One Spring onion
• 1 Green Chili
• 3 TSP Basin Flour
• Coriander

Now lets the preparation of making the Manchurian ball and cooking them.
• Take a bowl and add the mashed potato, finely chopped cabbage, Basin powder, corn flour, green chilies, Spring onions, Red chili powder, Salt to taste, pepper, Ginger garlic paste and mix it well to make it dough.
• Make small round balls and keep them on a plate.
• Now Take a pan, Pour oil and wait for 1-2 minutes to get the oil heated up. Now place the Manchurian balls in the pan and wait for them to turn in reddish brown color. Move the Manchurian balls to make sure that its cooked well on all sides.
The color looks so tempting to eat… but will have to wait till they are properly cooked ….
• For people who don’t want to eat with lots of oil, keep the cooked Manchuria on some tissues. These tissues suck up the oil content present in the Manchuria.
Now coming to the final preparation
• Take a frying pan; add some oil, green chilies, onion ans sauté for 1-2 minutes
• Add ginger, garlic and sauté for 30 seconds.
• Add the cooked Manchurian balls and sauté well for 1 minute. Take them into the serving bowl and Garnish with coriander.
Try it in home and Suggestions, comments, compliments are welcome ….
Thanks for watching and don’t forget to subscribe to my channel for more recipes.