[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Nectar Bourgogne Tomato Pulp Vinegar

https://www.qualifirst.com/en/tomato-pulp-vinegar-200ml-nectar-bourgogne-1

Blair’s Cooking with Qualifirst

Bursting with the flavor of vine-ripened tomato combined with the best quality white wine vinegar from Burgundy. Tomato Pulp Vinegar has a lovely red color, the texture of a thin tomato puree, and is the perfect balance of ripe tomato sweetness and acidity. A little sugar is added to enhance the fruit’s natural sweetness and natural pectin ensures emulsification. The fruit-infused vinegar’s produced by Nectars de Bourgogne are full of ripe, juicy-fruit flavor with a hint of acidity. Founded by an oenologist, it is no surprise the company focuses on flavour and sustainable production. Ready-to-use as vinaigrette in salads such as a Salad Caprese, drizzled over sliced vine-ripe tomatoes, or in fresh salsa. A delicious flavor addition to cold Gazpacho soup or in Caesar cocktails. A wonderful accompaniment for fresh oysters. To create spectacular presentations, use as a garnish, swirled or dripped, onto an entree or appetizer plate