[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Hey guys. sorry for the late upload i’ve been so busy this past weekend as i was preparing myself to go back to school. I promise i will be at least uploading 1 video a week for you guys to watch, even if its just a short little vlog, I hope you guys enjoyed this recipe video i made and really hope you try it out. everyone in my family seems to love these cookies and my friends as well. There very healthy and perfect to pack in your school/work lunch bag and etc…

Ingredients

1 Cup of Unsalted Butter (softened)
1 Cup of Packed Brown Sugar
1/2 Cup granulated white sugar
1 Egg
1 tsp Vanilla extract
1 1/2 Cups All Purpose Flour
1 tsp Baking Soda
1 1/2 Cups of Quick Cooking Rolled Oats
1 Cup Cooked Quinoa
2 Cups of ocean spray cranberries or 1 cup of cranberries and 1 cup of dark chocolate chips

Directions
preheat oven to 350 F, beat butter and add sugars until fluffy, add in egg and vanilla extract until incorperated, whisk together flour and baking soda, mix into butter mixture until just combined. Stir in rolled oats, quinoa and dried cranberries and or chocolate chips. Place on cookie sheet flatten out 2 inches apart. Bake for 10 to 12 minutes until edges are brown. Take out of oven let set and cool for 5 minutes and enjoy!!!!!

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