[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

(14 Jan 2010) GLOBES MENU PREVIEW
Being the first award show of the season The Golden Globes are never one to disappoint. Even the food gets the star treatment, and this year”s theme for the ultra exclusive meal is the “Golden” state itself, California.
“What”s new? Nothing but California. Excitement. And we try to share with the world. I am the single professional chef to be, and I very much appreciate it. Being in California, we can find the finest ingredients in the United States and maybe the world, too. That is appreciated. Also, this is a great opportunity to show how these ingredients are world class, through the Golden Globe viewer. That is the kind of thing that is this year”s message,” said Executive Chef of
The Beverly Hilton, Suki Sugiura.
Fresh, local, and organic ingredients are what the stars can expect to dine on.
“Menu is, the first course is grilled eggplant wrapped with basil and fresh mozzarella. Roll it and served on vine-ripened tomato, which is grilled. It is accompanied with a fresh arugula salad with French radish and simply virgin olive oil and crushed pepper,” said Chef Sugiura.
The main entree also goes along with the fresh theme of the menu. “The short rib is accompanied with sweet peppers, and artichoke, and also a piece of rosemary, fresh rosemary. The sea bass is fresh sea bass, coated in olive oil, and zest of orange, so it”s kind of a perfume of orange which also represents California. Then it is very simply sauteed. This is also endive, which is grown in California as well. It is originally from Europe and mainly grown in Belgium,” Chef Sugiura proclaimed.
Of course no meal in Hollywood would be complete without some bubbly, some really good bubbly. Moet is the official champagne of the Globes and will be sufficiently lubricating the palates of its guests.
“This year, we will be serving our mini Moets as guests arrive into the awards, and we will be serving around 1500 of those. As guests move into the ballroom, we will serve over 500 magnum bottles of Moet Imperial,” said Julia Fitzroy Marketing Manager for Moet and Chandon.
The finale to the evenings feast will feature a spectacular dessert in true Globes fashion. “The pastry that is served for the Golden Globes is named ”The Envelope, Please.” I want to do something exciting so they can eat it before the feel it,” said Executive Pastry Chef, Frania Mendivill. “In the dessert, it says, ”And the Golden Globe goes to.” And how we come up with this idea, I just want it to be, the dessert and the theme is California. So we want to support our locals. The dessert is more like citrus, lemon, orange, tangerine all around California. Also, it has an almond cookie with a strawberry jelly, and some raspberries for decoration. The dome is filled with mandarin orange and it”s a chocolate mousse with a dark glaze and a little layer of a sponge,” said Chef Mendivill Hopefully all this good food, and champagne will calm the nerves of some of the nominees. If not, well at least they got one heck of a meal.
The 67th Annual Golden Globe Awards is set for Sunday, 17 January in Beverly Hills.

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