[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

https://goo.gl/31T06Y to unlock the full series of AS, A2 & A-level Biology videos created by A* students for the new OCR, AQA and Edexcel specification.

In this video we cover the uses of polysaccharides as energy stores and structural units. On the way we’ll look the use of glucose in respiration, and then how it can be stored in the form of starch and glycogen, revisiting glycosidic bonding and introducing amylose and amylopectin. Then we will cover the bonding in cellulose making microfibrils, then macrofibrils and pectins, all the while linking structure to function. As ever there’s an exam style question to solidify everything learnt.

AMD(Age Related Macular Degeneration)

Age-related macular degeneration (AMD) is a deterioration or breakdown of the eye’s macula. The macula is a small area in the retina — the light-sensitive tissue lining the back of the eye. The macula is the part of the retina that is responsible for your central vision, allowing you to see fine detail clearly.

Symptoms
Dry macular degeneration symptoms usually develop gradually and without pain. They may include:
• Visual distortions, like straight lines seeming bent
• Reduced central vision in one or both eyes
• The need for brighter light when reading or doing close work
• Increased difficulty adapting to low light levels, such as when entering a dimly lit restaurant
• Increased blurriness of printed words
• Decreased intensity or brightness of colors
• Difficulty recognizing faces
• you lose visual sharpness
• and contrast sensitivity
• images, writing or faces can become distorted in the centre

Dry AMD
You may have dry AMD if:
• you need brighter light than normal when reading
• text appears blurry
• colours appear less vibrant
• you have difficulty recognising people’s faces
• your vision seems hazy or less well defined

Wet AMD
In most cases, wet AMD develops in people who already had dry AMD.If you have wet AMD, any blurring in your central vision will suddenly worsen.
risk factors
Age
Family history
Smoking
Ethnicity
Gender
Alcohol
Sunlight
Obesity
High blood pressure and heart disease

Diagnosis
Fluorescein angiography
Indocyanine green angiography
Optical coherence tomography (OCT)
Fundus photography
Treating macular degeneration

Dry AMD
With dry AMD, the deterioration of vision can be very slow. Staff at the clinic can provide useful advice and practical support to help minimise the effect dry AMD has on your life. For example, you may wish to try:
• magnifying lenses
• large-print books
• very bright reading lights
• screen-reading software on your computer so you can “read” emails and documents, and browse the internet

Diet and nutrition
Talk to an ophthalmologist about whether food help against dry AMD Food rich in vitamins A, C , E and lutein and zeaxanthin are good for eyes they include:
• oranges
• kiwis
• leafy green vegetables
• tomatoes & carrots

Wet AMD
The two main treatment options for wet AMD are:
•anti-VEGF medication – that prevent the growth of new blood vessels in the eye
•laser surgery – to destroy abnormal blood vessels in the eye