[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Learn to make easy and healthy sitafal ki sabzi/kaddu ki sabzi for fast by following this video.It can be made during navratri.

INGREDIENTS
Sitafal pieces 850 gram(approx)
Dried mango powder 2 tbsp
Sugar 3 tbsp
Coriander powder 1tsp
Garam masala 1 tsp
Saindha salt 1 tsp
Red chilly powder 1 tsp
Fenugreek seeds 1 tbsp
Desi ghee 2 tbsp
Water 1/2 glass
Green coriander leaves 3 tbsp

METHOD
Take a pan add desi ghee in it .
Desi ghee is heated add fenugreek seeds in it.
Fenggeek seeds are fried.
Add sitafal pieces in to it.
add saindha salt, coriander powder,gar am masala,red chilly powder,and water.
stir continuously for 2 -3 minutes till the pumpkin is coated with the spices.
Cover it with a lid and let it cook for 10 minutes in dim flame.
Open the lid and add sugar and dried mango powder into it mix the sabzi well and cook it for 2 minutes again.
The sabzi is soft and there is no water in the sabzi.
Add green coriander leaves into sabzi.
The sabzi is ready and keep it out in a bowl and garnish with green coriander leaves.

NOTE: To make this sabzi we have to take yellow pumpkin.
You can serve this with pooris or paranthas.
You can make this sabzi during ant type of fast beacuse we are not using turmeric powder

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