[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com

Find us on Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker

Mr. Sourabh Agarwal at Stevia Global Summit 2009, at SHANGHAI, CHINA

Awarded by “CORPORATE EXCELLENCE AWARD” for ” Best Business Research” on STEVIA, by Amity International Business School, AMITY UNIVERSITY, INDIA

Chief Executive of ‘India Stevia Association’, New Delhi India, with a strong membership of farmers, processors, researchers, food and beverages companies,

He is CMD of ‘Stevia Biotech Pvt Ltd’, New Delhi, India.
He holds a Master in International Trade Management with more than 18 years of experience in international business.

He had organized and addressed many national and international workshops on Stevia Supply Chain Management in South Africa, China, Europe, Singapore, India.

His company has credit of launching the very first consumer pack under “SteviaLife®” Brand in India since 2005, and presently working on various stevia cultivation and processing projects. www.steviabiotech.com, www.indiasteviaassociation.com , Handy: 0091 9811988880
Specialties

STEVIA CULTIVATION, PRODUCTS, PROJECTS, FORMULATIONS AND MARKETING PROFESSIONAL

Founder
Stevia Knowledge Group

2008 — Present (4 years) New Delhi Area, India
Chairman & Managing Director
Stevia Biotech Pvt. Ltd.

2004 — Present (8 years)
Chief at Stevia Global Forum, Also CMD Stevia Biotech Pvt. Ltd.
STEVIA

Nonprofit; 11-50 employees; Import and Export industry

January 2003 — Present (9 years 8 months) World Wide

Stevia Global Forum is a Platform for Stevia industry around the world.

Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates

The Stevia Technology, Innovation and Safety Summit 2012, in April , 2012, New Delhi, India ( for reservation please contact www.steviaglobalforum.com ) will brings together leading R&D, innovation, new product development (MPD), marketing and food safety, Quality assurance. Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade.