[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Cranberry Froyo Ice cream cake is an easy to make, refrigerated ice cream cake. Summer special mouth watering cranberry ice cream with delicious oreo biscuit base. Few ingredients and ready to be served.

Ingredients required are:
1 Banana
2-3 tbsp Dried cranberries (Fresh Cranberries)
1 tsp Lemon juice
1 bowl Whipped cream
2 tbsp Curd
Oreo biscuit powder
Enjoy your delicious Ice cream cake!

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Kale Salad

Ingredients

1 bunch of kale (6-7 cups when chopped)
1 apple (I prefer honey crisp or another really crisp variety), diced
1/3 of a large sweet onion, diced
1/2 or more avocado, diced
1/4 cup fresh basil leaves, chopped

Directions

De-stem the kale leaves and then chop them thoroughly. Take the chopped kale leaves in your clean hands and firmly massage them until they begin to soften. (Your hands may even hurt a bit.).Add the kale to your salad bowl. Top the kale with the diced apples, onions, and avocado. Add the chopped basil if desired. (I LOVE it!) Toss with the curry vinaigrette (below) and taste and feel the health.

Curry Vinaigrette

Ingredients

1/4 cup extra virgin olive oil
1/4 cup “cloudy” variety of apple cider vinegar (like Braggs)
2 tsp dijon style mustard
2 tsp honey
1 tbsp curry powder

Directions

Whisk or blend all the ingredients together as you see fit. I prefer to put my salad dressing ingredients into a small jar with a top and shake to blend. Drizzle dressing over your salad as desired. It is always best to underdress your salads as too much dressing just adds excess calories and swamps the yummy flavors of the veggies!