[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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You May Also Like https://youtu.be/BA8AgyI_O3o and https://youtu.be/s_QNLkMEHpE

Turmeric tea is a delicious and healthy drink that provides anti-inflammatory properties through turmeric. Dr. Weil shows how to quickly brew a batch of turmeric tea with only a few ingredients – water, turmeric, and lemon or honey to taste.

Learn more about the health benefits of turmeric tea:

https://www.drweil.com/drw/u/ART02833/turmeric-tea

Video Transcripts:

Okay so, our two cups of water is almost boiling. I’m going to add a heaping half teaspoon ground turmeric to that and stir it around and cover and reduce the heat to a simmer, and we’ll just let that simmer for 10 minutes.

Okay, I like turmeric tea plain, unsweetened and I like it cold, very refreshing in the summer. You can add ginger to it if you want, its fine adding other spices to it but it’s got a pretty distinctive taste,
I like it as it is. So I’m going to turn off the heat and it might be best to let this settle for a bit because you don’t want the residue, but I’m going to use the following tea strainer here and I’m just going to pour this, and if you find that the strength of it is too strong for you, you can just dilute it with water. That’s good, that’s filtering out all the residue. Let me get a spoon.

And that’s turmeric tea!