Good quality 100% Curcuma Longa Extract Manufacturer in Montpellier
Good quality 100% Curcuma Longa Extract Manufacturer in Montpellier Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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To be the stage of realizing dreams of our employees! To build a happier, more united and more professional team! To reach a mutual benefit of our customers, suppliers, the society and ourselves for Good quality 100% Curcuma Longa Extract Manufacturer in Montpellier , The product will supply to all over the world, such as: South Africa, Argentina, United Kingdom, Our company's main products are widely used all over the world; 80% of our products exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.
Love eating Upma? Make it healthier. Presenting a low calorie breakfast for diabetics loaded with the goodness of fibre from oats and veggies that help keep blood sugar levels under check. Find the recipe here.
VEGETABLE OATS UPMA RECIPE:
Serves: – 4
Preparation time: – 30-45 mins
INGREDIENTS:-
Oats – 150 gms
Onions chopped – 2 nos.
Carrots chopped – 1 no.
French beans chopped 8-10 nos.
Green peas-1/4 cup
Green chillies slit – 1 no.
Mustard seeds – ¼ tbsp
Cumin seeds – ¼ tbsp
Hing- ¼ tbsp
Turmeric powder – ¼ tbsp.
Curry leaves-few
Coriander leaves chopped
Lemon juice for garnish
Warm water – 11/2 cup
Oil-1 tbsp
Salt to taste
METHOD:-
1. Roast the oats till it turns slightly golden brown and gives a roasted aroma
2. Heat oil in a pan, add hing powder, turmeric powder and mustard seeds and allow it to crackle..
3. Now add cumin seeds, slit green chillies, curry leaves
4. Once the tempering is done, add chopped onions and sauté till it is translucent
5. Add chopped french beans and chopped carrots and add salt as required.
6. Add green peas and 11/2 cups warm water, mix well, cover with a lid & allow it to cook on medium flame for 5 minutes.
7. Add the roasted oats and mix well with the vegetables
8. Add chopped coriander leaves & serve hot.
NUTRITIONAL BENEFIT: -
Oats-Whole grain loaded with fiber combined with carrots, French beans and peas- rich source of vitamin A that helps to maintain blood sugar levels.
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Tips on how to dry and roast pumpkin seeds. Visit for more hints and tips on https://www.blackbookcooking.com/pumpkin-seeds
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.

