[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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Weight Loss Tips | Try One Teaspoon of This Miracle Spice to Reduce Your Weight | Weight Loss Diet

Weight Loss: Try One Teaspoon of This Miracle Spice
ethnichealth
cumin spice

If you think cumin (whole or powder) is just an insignificant spice that adds only spicy taste to your dish, you are wrong.

Traditionally known as a medicinal spice, cumin is used in the treatment of indigestion, gastric reflux, anemia, diabetes, and constipation etc.

And now, a study conducted by researchers at the Shahid Sadoughi University of Medical Sciences in Iran reveals a different side to cumin. This study was conducted on 88 obese women.

They were divided into two groups, and the time duration fixed for the study was 3 months. Both the groups had to undergo nutrition counseling and were asked to decrease their caloric intake.

In addition to this, one group was given 3 grams of cumin powder mixed in 5 ounces of yogurt daily, and the controlled group was given 5 ounces of yogurt but with no cumin.

cumin seeds

After 3 months of trial, it was observed that the cumin group had dropped to more than 3 pounds compared to the non-cumin group for a total weight loss of 13 pounds.

The body fat decrease registered by the cumin group was 14.64% to that of 4.91% registered by the non-cumin group. Researchers concluded that the dramatic change in the result was due to the addition of the fat-burning spice cumin.

Cumin group showed a temporary increase in metabolic rate as well as a drop in blood fats level. Harmful triglycerides level dropped to 23 points compared to that of non-cumin’s 5-point drop. LDL (bad cholesterol) dropped 10 points in cumin eaters while there was only a 5 point drop in non-cumin eaters.

cumin seeds

One would wonder how can a little less than a teaspoon of cumin powder cause such a dramatic change in body fat. Researchers found it was due to the phytosterols present in cumin, they are known to inhibit cholesterol buildup.

Also glycoside saponins present in cumin aids in cholesterol excretion, and these are anti -carcinogenic, anti-inflammatory, hypoglycemic, and has anti-oxidant properties.