[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

See the Organic KAL Pure Stevia Extract on Amazon here:
https://amzn.to/1Gt8vd3 (this version has no maltodextrin, that’s a good thing)

Or the regular version (which now has maltodextrin, that’s a minus) here:

https://amzn.to/NvQXgh

Or the Liquid version here:

https://amzn.to/1S5gRvu

This is my review of what I have found to be the best stevia for the money. It’s a pure stevia extract so it doesn’t have a bunch of other filler, simply pure stevia extract. It’s not bitter at all and is extremely sweet. I love this stevia and use it in everything, from tea to coffee and even trail mix. This 3.5 ounce bottle will literally last you 2381 servings!!

This is an all natural sweetener, so it won’t give you cancer, headaches or other diseases, like sucralose does. Use as a substitute for sugar as it makes an excellent sugar alternative. Weight for weight it’s also MUCH sweeter than sugar (300 times sweeter to be exact) and sucralose.

I’ve tried many other brands of stevia, but this one gives you the most for your money, by far. Most, almost all brands of stevia have other filler content, like the truvia packets, which dramatically reduce the actual amount of stevia your getting and try to con you out of your money. It also tastes better and sweeter than any of the other stevias I’ve tried.

This is pure stevia extract of stevia and NOTHING else! It comes with a tiny scooper, which will make a cup of coffee or tea perfectly sweet with just one scoop. This brand, it’s high quality, and extremely good price, make it an exceptional value that can’t be beat!

See ALL my past reviewed products wish list on Amazon: https://amzn.to/1Qpo1gB
See all the equipment I use wish list on Amazon: https://amzn.to/1BZmfHg

For the full article and to find out more go here:

https://www.trentrecommends.com/the-best-stevia-for-the-money-kal-pure-stevia-extract-review/

or to checkout more sweet reviews like this go to: https://www.trentrecommends.com

Here is what you’ll need!

No-Bake Cookies And Cream Cheesecake
Serves 6-8

INGREDIENTS
36 chocolate sandwich cookies
5 tablespoons melted butter
800 grams cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
8 grams gelatin

PREPARATION
1. Separate the cream from the cookies into 2 different bowls.

2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.

3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.

4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside.

5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.

6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.

7. Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.

8. Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.

Unclasp the ring of the springform pan, slice, then serve!

MUSIC

Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.

Cheesecake de Galletas y Crema sin horno
Sirve 6-8

INGREDIENTES
36 galletas de chocolate (sandwich)
5 cucharadas de mantequilla derretida
800 gramos de queso crema
⅓ taza de azúcar
1 cucharada de extracto de vainilla
1 taza de leche tibia
8 gramos de grenetina

PREPARACION
Separar las galletas del centro cremoso y dividir en 2 recipientes.
Colocar las galletas en una bolsa plástica y triturarlas con un rodillo hasta que esten hechas migajas. Reserva ½ taza de galletas.
En un recipiente combinar las migajas de galleta con la mantequilla derretida hasta que parezca arena mojada.
Coloca las mezcla anterior en el fondo de un molde desmontable de 9 pulgadas/ 22 cm de diametro. Presionar la mezcla en una capa uniforme. Reservar a un lado.
En una olla a fuego bajo, mezcla el queso crema, azúcar, el centro cremoso de las galletas, y el extracto de vainilla. Mezclar constantemente hasta que la mezcla esté libre de grumos.
En una taza mezclar la leche y la grenetina hasta que se disuelva por completo y luego verter a la mezcla de queso crema. Mover constantemente hasta que comience a burbujear. Remover del fuego.
Verter la mezcla anterior sobre la capa de galleta en el molde. Alisar la superficie de la mezcla con una espátula.
Espolvorear la superficie con el resto de las migajas de galleta. Refrigerar por lo menos 4 horas.
Desabroche el molde, rebane y sirva!

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MUSIC
Drinks With the Sphinx
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.