[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

The reason I love this soy milk pudding is simply because its flavour is very similar to the traditional dessert, Tofu Fa, which I grew up with. Tofu fa requires gypsum powder to curd the soy milk, but I can’t find any access to this unusual ingredient here. So, the use of agar agar becomes the alternative. Agar agar gives a firmer texture to the pudding but it doesn’t affect the taste of the soy. Make it out of any cute mould you have to surprise your little one.

Ingredients:
2 cups Unsweetened Soy Milk
4 gram Agar Agar Powder
1 teaspoon Vanilla Extract

Ginger Syrup:
4 tablespoons Brown Sugar
2 tablespoons Water
1 teaspoon Ground Ginger

材料：
2 杯 無糖豆漿
4 克 燕菜粉
1 茶匙 雲呢拿油

薑汁：
4 湯匙 黑糖
2 湯匙 水
1 茶匙 薑粉

Please like or subscribe my videos, or visit my blog for more fun recipes:

https://misswongskitchen.blogspot.ca/2014/03/soy-milk-pudding-with-ginger-syrup.html

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