[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,

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