[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Natural health practitioners have long used milk thistle to treat a variety of ailments to successfully rejuvenate the human body….

Native to the Mediterranean region, this unique plant quickly spread throughout the world as its notoriety for addressing liver and pancreas issues spread. Easily identifiable by its thin, needle-like purple petals and upright stalks, milk thistle can grow to a height of 8 feet. While many consider it to be a weed, most parts of this herb are edible, including the leaves, flowers, and stems. However the seeds are the most valuable part. Known by many names including Our Lady’s thistle and Mary thistle, this unique flowering herb is beloved by herbalists the world over.

Although early herbal experts didn’t know the name of all the beneficial compounds in milk thistle, current scientific research has isolated and named a few of these amazing compounds. This purple flower contains silymarin, an extremely potent antioxidant capable of extraordinary feats in appropriate doses. While folk remedies call for using different parts of the plant, the most powerful compound, silymarin, is extracted from the seeds. The plant also offers other antioxidants as well as flavonoids and nutritional benefits. For over 2,000 years people have used milk thistle to improve their health.

For the full list of 5 rejuvenating health benefits milk thistle can add to your life, you can visit the blog, just click here: https://goo.gl/Bb1M6a

Here’s a short version

1. Detoxifies the Liver

This 2010 article found that milk thistle is “the most well-researched plant in the treatment of liver disease”. It possesses three key active compounds, or isomer flavonolignans, that make it a triple benefit to the liver: silybin, silydianin, and silychristin. These three powerful compounds support the liver by both detoxifying and strengthening it.

Since a variety of things damage the liver including alcohol, over-the-counter and prescription drugs, and other toxins, it’s imperative to repair this vital organ. In fact, milk thistle may stop toxins from binding to the liver cells.

Studies show that milk thistle not only protects liver cells, but also reduces liver inflammation. Beyond detoxification, this herb is used to treat a variety of conditions affecting the liver including cirrhosis.

Since the liver works tirelessly to detoxify the body, working to assist the liver often results in better skin, better system function, and better overall health

2. Supports Heart Health

Want to feel younger? One important step to achieving youthfulness is taking care of your heart. Recent studies support milk thistle’s ability to support the heart in several ways. First, this herb can lower cholesterol levels.

Recent studies reveal that this herb can lower low-density lipoprotein, or LDL, levels (the bad kind of cholesterol). Second, milk thistle shows promise in lowering an individual’s risks of experiencing heart disease when taken on a regular basis.

3. Combats Cancer

Want to live a long, healthy, cancer-free life? Milk thistle can provide an important piece in forming an anti-cancer strategy. Early research suggests that the compound silymarin’s antioxidant powers can fight certain forms of cancer including breast and prostate cancers.

Read the full list here: https://goo.gl/Bb1M6a

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