[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Nature’s Farm® Pycnogenol® is furnished with a unique and natural blend of 40 powerful biochemical compounds, proven to be a 100 times more powerful than Vitamin E & C and 16 times more active than Grapeseed Extract, and backed by over 300 published scientific articles and 100 published clinical studies.

Key Benefits of Pycnogenol®:
• Improved oxygen , nutrient & hydration supply to the skin
• Normalized blood sugar levels through slower absorption of carbohydrates
• Reduction of harmful free radicals, enabling the body to better repair itself
• Improved body immunity
• Strengthened capillaries and sharpened visual acuity
• Slower regeneration of collagen and elastin in the skin
• Increased skin elasticity and microcirculation, which helps hydrate and nourish skin
• Healthier blood pressure and cholesterol levels
• Enhanced blood flow to help body achieve peak muscles performance, increase stamina and reduce muscle cramping
• Overall improvements in joints, brain, respiratory system, and oral health

For more product information and to purchase Pycnogenol, visit:

https://naturesfarm.com/store/product/23/47

It’s of the Weed of the Week, Prickly Lettuce.