[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

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Ingredients:
1. Boilded potatoes (4-5, mashed)
2. Gram flour (2 cups)
3. Big green chillies (7-8)
4. Onion (1/2 cup, chopped)
5. Green chillies (4-5, chopped)
6. Carrot (1 cup, chopped)
7. Cabbage (1/2 cup, chopped)
8. Cheese (1 cup, shredded)
9. Jeera powder (2 tsp)
10. Dhaniya powder (1 tsp)
11. Turmeric powder (2 tsp)
12. Red chili powder (1 tsp)
13. Aamchur powder (1 tsp)
14. Salt (As per taste)
15. Mustard oil

Method:
Preparation for chillies:
1. Using a knife make a cut into the chilli from the middle.
2. Remove seeds and other white part to make space for the potato stuffing.
3. Repeat with all chillies.

Preparation of gram flour batter:
1. Take gram flour in a large bowl.
2. Add 1 tsp jeera powder, 1 tsp turmeric powder, 1 tsp red chili powder and some salt.
3. Add some water and mix to get the batter in a ‘not too thick or not too thin’ consistency.
4. Add more water if needed. Mix well to make sure there are no lumps.

Preparation for potato stuffing:
1. Heat a kadhai or a pan.
2. Add some mustard oil. Once oil is heated, add the chopped onion and chopped green chillies.
3. Saute for 2 minutes before adding the vegetables (chopped carrot and cabbage).
4. Saute till the vegetables are slightly cooked.
5. Add 1 tsp jeera powder, 1 tsp dhaniya powder, 1 tsp turmeric powder and 1 tsp aamchur powder.
6. Add the mashed potatoes and salt as per the quantity of potatoes.
7. Mix all ingredients well to have an even mixture of potatoes and vegetables.
8. Garnish with coriander leaves and keep aside to let it cool.

Stuffing the chillies:
1. Take the big chili and use the opening we made earlier to stuff some cheese into it first.
2. If you do not like cheese, fill only the potato stuffing.
3. Repeat this with all chillies.

Frying:
1. Heat oil in a kadhai.
2. Dip the stuffed chillies into the gram flour batter and put it in oil.
3. Flip and cook it from all sides.
4. Once the color turns brown, take them out on a tissue paper.

Serve the hot mirchi pakodas with green chutney or tomato sauce.

Bay Breeze by FortyThr33 https://soundcloud.com/fortythr33-43
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

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Music provided by Audio Library https://youtu.be/XER8Zg0ExKU