Good Quality for Ginkgo Biloba Extract Bangkok

Good Quality for
 Ginkgo Biloba Extract Bangkok

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


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[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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  • Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves – 4 to 5

    Ingredients:

    Pumpkin – Get the small one
    Shallots / Sambar Onion – 4 sliced thinly
    Green Chilli – 2
    Cinnamon / Pattai – 1 small stick
    Fenugreek Seeds / Methi – 1 tsp
    Turmeric powder / Manjal Podi – 1tsp
    Pepper Powder – 1 tsp
    Chilli powder – 1 tsp
    Salt to taste
    Sugar – 1 tsp
    Thin Coconut Milk – 2 cup
    Thick Coconut Milk – 1 cup

    For Grinding:
    Garlic – 3 cloves
    Mustard Seeds / Kaduku – 1 tsp

    Pictorial:

    Take all the ingredients except the grinding stuff in a pot and bring it to boil.

    Cover and simmer for 10 mins untill the pumpkin is half cooked.

    Now take garlic and mustard in a blender or mortar and pestle and crush them.

    Add them to the curry and cook for 10 more mins.

    Add coconut milk and bring again to a boil. Switch off the flame and serve with rice.


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