[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Please watch: “Chilli Paneer Recipe in Hindi/Chilli Paneer Banane ki Vidhi Hindi mai/Easy recipe of Chilli Paneer”

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Hello Friends, yeh video hai ek lazawab paneer butter masala recipe ka, jise ghar pe banana bahuti asaan hai aur time bhi kam lagta hai. Paneer makhani mein use kiye hue sare masale market mein easily available hai. Is shahi paneer recipe ya paneer curry
ka ingradients hai -

1. 500 grams Fresh Paneer
2. 100-150ml Sunflower oil
3. 4-5 large Onions
4. 4 Medium sized Tomatoes
5. 15 grams Kaju
6. 1/2 inch Ginger
7. 2-3 green Chillies
8. 6-7 pods Garlic
9. 6-7 corns of Black Pepper
10. 10 Raisins
11. 4 tea spoons Poppy seed
12. 1-2 Table spoon Sugar
13. 1/2 tea spoon Turmeric powder
14. 1 tea spoon Kashmiri Red Chilli powder
15. 1 Table spoon Dry Fenugreek leaves
16. 1 Table spoon Butter
17. Salt as per taste
18. 1-2 Table spoons Fresh Creame

Toh aiye dekhte hai iss paneer butter masala/ paneer recipes ko kaise banate hai….

Follow me on https://www.facebook.com/khanadumdaar

for NARGISI KOFTA CURRY- https://youtu.be/Ul1SdTsmtJE
for BELL PEPPER CHICKEN- https://youtu.be/CrubucoP-YM
for MANGO LASSI- https://youtu.be/Wt52uwYzAZM
for CHOLE KACHORI- https://youtu.be/gumsnHziECE
for PUDINA CHUTNEY/MINT CHUTNEY- https://youtu.be/uDr8xBSEX74
for TOMATO CHUTNEY- https://youtu.be/tHIRUYCpSxw
for MURIGHONTO/FISH HEAD PULAO- https://youtu.be/JaZ1zmwL_Gg

In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

We’re also on:
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snapchat: bubblechildcook

We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his organic frozen acai. Damien’s company is the only one in France to directly import and sell organic acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.