[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Watch more Vegetable Gardening videos: https://www.howcast.com/videos/308150-How-to-Grow-Garlic

If you’re looking to spice up your sauce, saute mushrooms, or keep vampires at bay, nothing is better than fresh homegrown garlic.

Step 1: Choose your garlic
Choose the type of garlic you’d like to grow. There are two garlic categories, softnecks and hardnecks.

Step 2: Prepare the bed
Prepare your bed by loosening the soil and adding fertilizer such as compost.

Step 3: Plant the cloves
Plant as close to the autumnal equinox as possible and plant the cloves, root side down, in 2-inch-deep holes, 8 inches apart from each other.

Tip
To protect your crop from fungal diseases and pest infestations, soak each clove in water mixed with 1 tablespoon baking soda and 1 tablespoon liquid seaweed per gallon.

Step 4: Mulch
Mulch around emerging green shoots them from frost. Keep the soil moist – but not wet – and weed-free.

Step 5: Harvest
Harvest your garlic when most of the lower leaves have turned brown. Gently dig around the bulb and remove it from the soil.

Tip
Don’t wait for all the leaves to be brown – the bulbs will split.

Step 6: Store the garlic
Store your garlic in a moderately humid area between 50 and 65 degrees. Once you’re ready to dig in, peel back the skin, and enjoy the pungent perfection.

Did You Know?
The ingredient in garlic that is responsible for its pungent smell as well as its antibacterial and potential healing properties is called allicin.