[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Polynumerals, polytheism and polynomials are good too

In this video, I’ll show you step by step on how to make this All Natural and Organic Red Food Coloring, using organic beets. You can use this natural colorant to tint pastry, bread dough, cookies, whipped cream, etc. The sky is the limit! It’s super easy to prepare and the color is gorgeous and vibrant. If you like the video, please subscribe to my YouTube channel. For more recipes and how-to’s, please visit us at https://uTry.it Also, follow me on https://Facebook.uTry.it and https://Twitter.uTry.it I look forward to connect with you! (Click on “Show More” below to see the links and details.)

Link to blog post and written recipe:

https://goo.gl/56lTp2

Update: here’s the link to Piggy Chinese Stem Buns video:

https://goo.gl/v1Dm2o

Music Credit: “Breaktime” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/