[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

Chocolate Slim Farmacia Tei – https://bit.ly/2jHx42i

Chocolate Slim – SLĂBITUL NU A FOST NICIODATĂ ATÂT DE UȘOR!
Cu ajutorul complexului Chocolate Slim, poți slăbi până la 24 kg în 4 săptămâni. Pe durata administrării vei fi într-o stare bună și plin de energie! Slăbește cu plăcere! Chocolate Slim – e un produs minunat, pe care nu-l vei putea refuza.
Acest produs e un suplement dietetic natural care e făcut din pudră de cacao organică. Alte ingrediente incluse sunt extract din ciuperca lingzhi, cafea verde și fructe Goji, care fac Chocolate Slim o sursă echilibrată și nutritivă de vitamine, permițându-i să înlocuiască o masă. Pudra de cacao e obținută conform celor mai înalte standarde înalte, conține betaină, fitonutrienți și nitrați dietetici.

Datorită ingredientelor naturale care ajută corpul să lupte împotriva diverșilor viruși și microbi, îmbunătățește imunitatea,îmbunătățește funcționarea creierului, inimii și vaselor de sânge. Chocolate Slim Farmacia Tei.
Atenție la produsele contrafăcute.
Compania noastră e singurul distribuitor autorizat al Chocolate Slim din România și Moldova. Ne pasă de reputația noastră și garantăm calitatea produselor noastre. Chocolate Slim Pareri.
Prin achiziționarea Chocolate Slim de la distribuitorul oficial primești un produs complet natural pentru slăbitul rapid. După doar câteva zile de folosire a Chocolate Slim, vei simți o creștere bruscă de energie și încredere în tine. Prin menținerea apetitului tău sunt observație, Chocolate Slim va face asta pentru tine. Va trebui doar să privești slăbitul rapid și cum corpul tău scapă de colăceii de grăsime și devine neted, slab și în formă.

Secretul slăbirii superstarurilor din lume este acum în Europa, la un preț imbatabil.
Conține Cacao naturală
- Fibre de ovăz. Reduc apetitul. Tonifică și îți dau un surplus de energie.
- Lecitină de soia. Arzător natural de grăsime. Blochează depunerea de grăsime.
- Proteină din zer. Conțin cianidină, care blochează dezvoltarea celulelor adipoase. Sursă naturală de antioxidanți.
- Glucomannan. Te umplu de energie. Previn depunerile de grăsime în zonele problematice.
- Cacao naturală. Accelerează arderea grăsimilor. Îmbunătățește sistemul imunitar pe parcursul curei. Elimină pofta de dulciuri. Produce dopamină (hormonul fericirii).
- Amestec de vitamine si minerale. Echilibrează metabolismul grăsimilor. Îmbunătățește funcționarea sistemului întregului corp. Reduce colesterolul din sânge.

Chocolate Slim Farmacia Tei: https://www.youtube.com/watch?v=C7uJ9kRQNN8