[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

HEARING LOSS: 2 Drops Of This Amazing Natural Remedy In YOUR EARS, And 97% Of Your Hearing Recovers!

Serves 2
Per serving: 308 calories, 20g fat, 9g carbs, 23g protein

5 eggs
30g grated Cheddar cheese or Parmesan (or use dairy free cheese if preferred)
10 fresh mint leaves, finely chopped
a pinch of sea salt and pepper
a pinch of garlic powder
1 tsp ghee or coconut oil
50g bell pepper (any colour), finely diced
100g Tenderstem broccoli
4 cherry tomatoes, halved

Crack the eggs into a bowl. Add the cheese, mint leaves, salt, pepper and garlic powder and mix well with a fork.

**If you are using a pan with a non-metallic handle, wrap it it foil to protect it during the grill stage – it will still be hot so don’t forget your oven gloves!**
Melt the ghee / oil in a frying pan over a medium heat.
Add the bell pepper and Tenderstem broccoli. Stir and sauté for 4 minutes.
Add the cherry tomatoes. Stir and sauté for 2 minutes.
Add the egg mixture to the pan. Tilt the pan so that the mixture covers the base evenly.
Rearrange the vegetables if required so that they are distributed evenly over the omelette.
Cook for 3-4 minutes.

Transfer the frittata to the oven and finish cooking under a medium grill (approx 8 minutes).

**When you see the top of the frittata is cooked, remove the pan and gently tilt to one side. If any uncooked egg appears, pop it back under the grill for a few more minutes**

Store any leftovers in an airtight container and refrigerate for up to 2 days.