Good Quality for Valerian root extract Manufacturer in Zambia
Good Quality for Valerian root extract Manufacturer in Zambia Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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We not only will try our greatest to offer you excellent services to just about every client, but also are ready to receive any suggestion offered by our buyers for Good Quality for Valerian root extract Manufacturer in Zambia , The product will supply to all over the world, such as: Ukraine, Doha, Turkey, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
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For more info: https://draxe.com/antibiotic-resistance/?utm_campaign=Youtube-Jun-2012&utm_medium=social&utm_source=youtube&utm_term=antibiotics
BREAKING NEWS: Recently the New England Journal of Medicine published an article that found taking Erythromycin, a commonly prescribed antibiotic, increases your risk of dying from a cardiovascular complication by 250%.
Many of us, including myself, were given antibiotics as children to treat bronchitis, diphtheria, pneumonia, and ear, intestine, lung, urinary tract, and skin infections. The downsides of antibiotics weren’t well understood then, but now we know that it increases your risk of cancer, heart disease and digestive disorders.
The Problem with Antibiotics
“In this case, you are what you can digest”
-Getting rid of bad bacteria is the main goal, but prescribed antibiotics kill all bacteria in your body both good and bad. It’s very similar to using dynamite to get rid of some weeds in your garden. Good bacteria, known as probiotics, are a large part of your immune system, keeping you healthy and your digestive system. If your digestive system isn’t working properly, you aren’t going to be digesting the foods you eat. You’ve heard it said that you are what you eat, well in this case, you are what you can digest. If your body doesn’t digest the food you cannot absorb the vitamins and minerals as well.
-The best thing you can do to avoid the need for prescribed antibiotics is to increase your intake of probiotics either in supplement form (https://store.draxe.com/products/probiotics) or in cultured foods, and to take the following three natural antibiotics as soon as you begin to feel sick.
3 Natural Antibiotics
1. Raw Garlic — contains allicin which is a powerful anti fungal, antibiotic, and antiviral. Garlic is often treated with chemicals to prevent sprouting, so it is very important to buy organic garlic Take 1 clove per day of raw garlic.
2. Oil of Oregano — anti viral, anti bacterial, anti fungal, anti parasitic, anti oxidant, and anti inflammatory. Take 500 mg or 5 drops daily (the Oreganol brand is my favorite- )
3. Colloidal Silver — Supports your immune system, is powerfully alkaline and is anti viral. Take 1 to 2 Tbsp. Daily (I recommend and use Sovereign Silver)
Foods high in Probiotics:
1. Goat’s Milk Yogurt or Kefir
2. Amasai
3. Coconut Kefir
4. Coconut Water
5. Kombucha Tea
6. Sauerkraut
7. Apple Cider Vinegar
Sources: nih.gov, nejm.org,
For more information on the dangers of antibiotics and natural alternatives, visit: draxe.com/the-dangers-of-anti-biotics/
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!

