[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Table of Contents:

00:03 – Objectives
00:30 – The Chemistry of Carbon
01:03 –
01:25 – The Chemistry of Carbon
01:47 –
01:51 – Macromolecules
03:39 – Making Polymers
05:14 – Breaking down Polymers
06:30 – Macromolecules
06:51 – Macromolecule #1: Carbohydrates
09:44 – Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Carbohydrates
11:09 – Macromolecule #1: Carbohydrates
11:50 – Examples of Polysaccharides
12:14 – Macromolecule #2: Lipids
12:35 – Saturated & Unsaturated Lipids
12:37 – Macromolecule #2: Lipids
13:57 – Saturated & Unsaturated Lipids
15:50 – Types of Fatty Acids
16:32 – Example of Lipids
17:04 – Example of Lipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 – Structure of Nucleic Acids
20:07 – Macromolecule #4: Protein
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Protein
23:18 – Macromolecule #4: Protein
23:52 –
24:46 – Macromolecule #4: Protein
25:25 – Review