Good Quality Organic Propolis powder Wholesale to Toronto
Good Quality Organic Propolis powder Wholesale to Toronto Detail:
[Products Name] Propolis powder, Propolis extract powder
[Specification]
Propolis content 60%,70%,80%
Water-soluble propolis powder 60%,70%,80%
[Gerneral feature]
1. Low antibiotics
2. Low PAHs, can approve to 76/769/EEC/German:LMBG;
3.Organic certified by ECOCERT, according to EOS & NOP organic standard;
4.Pure natural propolis;
5.High content of flavones;
6.Anti-block;
7. Manufacturer supply.

[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.
[How to get it]
First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.
[Introduction]
Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.
We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.
[Function]
Propolis is a natural product processed by bees mixed with glutinous and its secretion.
Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.
Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.
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Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for Good Quality Organic Propolis powder Wholesale to Toronto , The product will supply to all over the world, such as: Tajikistan, Suriname, Kazakhstan, Each year, many of our customers would visit our company and achieve great business advancements working with us. We sincerely welcome you to visit us at any time and together we will prevail to a greater success in the hair industry.
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Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. It is known for its digestive properties and also is a very good detoxifying juice
Watch detail recipe at https://www.madhurasrecipe.com/appetizers/Sol-Kadhi—Maharashtrian-recipe
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Ingredient list
1 cup water
8-10 kokum petal
1 1/2 cup freshly shredded coconut
1 Green Chili
1 Small garlic clove
2 cups warm water
1/2 tsp black salt
2 tsp Roasted cumin powder
1/2 tsp sugar
Salt to taste
Method
For Kokum concentrate
Take 1 cup water in a pan and bring it to boil.
Add 8-10 kokum petals in it. Once water boils then stir well and squeeze out the pulp from kokum petals. Pulp it out as much as possible.
Turn off the gas after about 5 minutes. Allow it to cool down completely.
For coconut milk
Take freshly shredded coconut and add in a blender pot.
Add 1 green chili. 1 small garlic clove. Add 1 ½ cup warm water.
Close the pot and blend the mixture for 1-2 minutes.
Take a strainer lined up with cheese cloth and strain the coconut milk through the strainer.
Squeeze out all the juice.
Put the coconut pulp back in the blender pot, add about 1/2 cup water and blend it again. Strain it.
Coconut milk is already.
For sol kadhi
Take coconut milk in a bowl.
Add kokum concentrate into coconut milk. Take a small strainer and strain out all the kokum juice into coconut milk.
Add black salt, roasted cumin powder, sugar, salt to taste. Stir well.
Garnish with finely chopped coriander leaves.
Solkadhi is already to serve.
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