[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

https://www.roslynuttleymoore.com

https://greennutritionals.com.au/

To View more video’s on Astaxanthin click the links below

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

Anti Inflammatory part 3 https://youtu.be/4oJxp9DZkVM

Silent Inflammation part 4 https://youtu.be/a8SA5qT1P2U

Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

Dosage part 6 https://youtu.be/4UT6-ycKdFU

Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Astaxanthin for vision support and eye health is patented. There are numerous patents of astaxanthin for vision support and eye health and it was Professor Mark Tso who first proved that the antioxidant can cross the Blood-Brain-Barrier, and once it passed this barrier it could reach the retina and the macula. This made it a sensational supplement aimed for better vision and overall eye quality
Currently the key characteristics of astaxanthin have been found out to be very beneficial to our optic concerns. To name a few these characteristics are:
Powerful caretenoid antioxidant
It has no pro-vitamin A activity meaning it is not toxic as compared to Vitamin A
It can incorporate into cell membrane because of its lipid solubility
It can cross the blood-brain-retina barrier
It is a potent UVB absorber
It reduces DNA damage
Free radical scavenger
It suppresses inflammatory markers – it was found out that in a case of induced eye irritation, the substance showed a great amount of dose dependent anti-inflammatory effect by suppressing various chemical reactions like Nitrous Oxide Synthase, PGE-2, Tumor Necrosis Factor Alpha, C-Reactive Protein
astaxanthin-bioastin

The efficacy of astaxanthin for vision support and eye health has been found out to be very significant. In proper doses, it can mitigate a number of major eye and CNS related conditions.

More than this, it has been discovered that as an anti-oxidant, it is 550 times more powerful than Vitamin E, 11 times more than beta-carotene, and it is 3 times more powerful than lutein. Indeed, it is a very potent and powerful anti-oxidant.

Today, many food supplement companies are commercially producing Astaxanthin in order to make it commercially available with a steady supply. Astaxanthin for vision support and eye health, although still in its infancy, is gearing up to be one of the most effective food supplements out there in the market.

Ginkgo Biloba also known as the “Brain Herb”

When it comes to ancient plants, almost nothing on our planet is older than the ginkgo biloba tree. This tree is native to China, and is still found primarily there, as it is difficult to produce saplings of the trees, and some ginkgo trees are over 2,500 years old (traceable back to over 300 million years). Some of the most important and unique health benefits of ginkgo include its ability to improve memory, boost vision, alleviate pain, boost circulation, reduce blood pressure, protects the nervous system, boost heart health, prevent cancer, and slow the signs of aging.

Over a long period of time, ginkgo biloba has developed a well deserved reputation for its main health benefits associated with improved blood circulation in the body and especially in the brain. Many health practitioners have recognized the medicinal herbs outstanding results when it comes to improving memory and overall brain functions. Laboratory studies have shown that ginkgo improves blood circulation by opening up blood vessels and making blood less sticky.

The ginkgo leaves contain chemicals (flavonoids and terpenoids) that act as important antioxidants inhibiting the damage free radicals can cause from expanding within your body and cells, something that’s even more important as you age. By fighting off these particles, ginkgo biloba’s effects help prevent debilitating health conditions.

This herb’s principal quality is its ability to increase and improve blood flow by dilating blood vessels, therefore it’s no surprise that various laboratory tests and animal studies showed that its flavonoids protect the nerves, heart muscle, blood vessels and retina from damage.

It is often suggested in alternative medicine for:
• Helping improve memory and protecting nerve cells in the brain
• One study showed that it helped improve vision for those with Glaucoma
• Another study found that it could help reduce the symptoms associated with clogged arteries
• There are women who swear by its ability to help reduce PMS symptoms
• As a natural remedy for chronic tinnitus

Ginkgo is available:
• As a mildly sweet herbal tea (you can order it in bulk or in tea bags).
• In capsule form- this one is often recommended since it contains the standardized extract that has been most studied, Standardized extracts containing 24% flavonoids and 6% terpenoids. 40 mg tablets are most popular. Posted on the screen are daily dosages that are commonly used according to medical professionals.

Important Cautions When Using Ginkgo

As with any herb or vitamin, it is important to talk to a doctor before using Ginkgo. Those with bleeding disorders, epilepsy, seizure disorders or other health conditions should not take it, nor should pregnant or nursing women, or children. Those taking any type of medication should check with a doctor to rule out interactions before taking. Also, please do not eat Ginkgo biloba fruit or seed, as it is not edible. Be careful when first using ginkgo biloba and always discuss your potential risk factors with a medical professional before adding this powerful herbal supplement to your regimen.

Sources:

https://umm.edu/health/medical/altmed/herb/ginkgo-biloba

https://www.facts.net/health-benefits/herbs-and-spices/ginkgo.html

https://www.naturalnews.com/041535_ginkgo_biloba_brain_health_blood_flow.html

Thank You for Watching!
Good Day and Good Health