[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Ambrette (Abelmoschus moschatus) or oil from the seeds of the plant are used for medicinal purposes as well as in food and cosmetics. Musk ambrette is a synthetic compound commonly used in food and cosmetics. This monograph is limited to information on ambrette (Abelmoschus moschatus)

Ambrette Seed Abelmoschus moschatus is also known as Musk Ambrette, and is derived from the seeds of the musk mallow plant. It is a relative of hibiscus sometimes known as Hibiscus abelmoschus and is indigenous to India.The genus Abelmoschus has six species distributed in the South and South East Asia and in North Australia.
This plant is cultivated for its seeds, which have a characteristic musk-like odor. The seeds are the source of ambrette, an aromatic oil used in perfumery. The plant grows to about 3 feet with showy yellow flowers with crimson centers. The plant is indigenous to India and is cultivated throughout the tropics.
Ambrette seed oil has been used in Chinese medicine for treatment of headaches, and the seeds have been used in Egypt for breath fresheners. The oil is used in high-grade perfumery. The main constituent is a sesquiterpene alcohol, fornesol. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties.
The flowers are used for making zarda, an indigenous flavoured tobacco. The yellow portion of the petals found in plants growing in Muvattupuzha (Kerala) have flavonoids, myricetin and cannabiscitrin. The seeds are used as sachet powders as an insect-repellent.
In India, roots, leaves (rarely), and seeds of ambrette are considered valuable traditional medicines. The bitter, sweet, acrid, aromatic seeds are used as a tonic and are considered “cooling, aphrodisiac, opthalmic, cardiotonic, digestive, stomachic, constipating, carminative, pectoral, diuretic, stimulant, antispasmodic, deodorant, and effective against “kapha” and “vata,” intestinal complaints, stomatitis; and diseases of the heart, allays thirst and checks vomiting.
Ambrette is cultivated as pre-kharif crop in India.The musk mallow is widely cultivated in tropical climates for its many uses.The oil for perfumery is extracted by steam distillation of crushed seeds.

In India, roots, leaves (rarely), and seeds of ambrette are considered valuable traditional medicines. The bitter, sweet, acrid, aromatic seeds are used as a tonic and are considered “cooling, aphrodisiac, opthalmic, cardiotonic, digestive, stomachic, constipating, carminative, pectoral, diuretic, stimulant, antispasmodic, deodorant, and effective against “kapha” and “vata,” intestinal complaints, stomatitis; and diseases of the heart, allays thirst and checks vomiting. According to Unani system of medicine seeds allay thirst, cure stomatitis, dyspepsia, urinary discharge, gonorrhea, leucoderma and itch. Roots and leaves are cures for gonorrhea.

Cultivation

Ambrette is cultivated as pre-kharif crop in India. It is usually sown in March–April but as late as the first week of July in Central India (Oudhia 2001a). Seed rates of 41g/kg are optimum. Application of dried Neem leaves (500Kg/ha) at last ploughing increased oil content and quality. April sown crop start flowering in September; fruits ripen from November to January and are harvested when fully mature. Applications of fertilizers improves growth of plant and seed yields but studies conducted by SOPAM indicate the use of chemical inputs resulted in negative impact on oil content and quality. Harvested capsules are sun dried and seeds dehisce when the capsules burst. The oil for perfumery is extracted by steam distillation of crushed seeds.

Musk Mallow is a soft, herbaceous trailing plant to 2 m in length, with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. Leaves are extremely variable in shape and size, in outline mostly circular to transversally elliptic, at base usually heart-shaped, angular, or 3-7-palmately lobed. Upper leaves are usually narrower and often arrow-shaped, coarsely toothed, rarely entire, at base 5-9-nerved. Flowers occur singly in leaf axils. Sepal cup is velvety outside. Petals are obovate, rounded at the tip, fleshy at the base and fringed by simple hairs. Stamen column is mostly yellow, at base dark purple, hairless. It is a relative of the edible okra and tubers and foliage formed a source of food for aborigines.
Medicinal uses: Musk Mallow is used as an antidote for snakebites. An emulsion from the seeds is considered to be anti-spasmodic and is used externally. Extensively used as an insecticide and a aphrodisiac. The oil of the seeds, with a strong musk odor, are also used in the perfume industry (now largely replaced by synthetic musk oils) and is used to flavor coffee.

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