[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

https://www.wiki75.com FREE TRIAL RESVERATROL
Reseveratrol
Everybody is talking about anti-aging products and the new Resveratrol breakthrough.
The muscadine grape is the only grape with the extra chromosome. How Resveratrol and red wine activate genes for a longer and healthier life.
Dr. Joseph Maroon – The Longevity Factor
You want to purchase the book?
-On Page 193 Dr Maroon writes this on Vivix: There is growing evidence that a
combination of resveratrol and other potent polyphenols might provide
improved health benefits due to the synergistic properties of different
polyphenols from different plant sources. Shaklee Corporation, a direct
selling nutrition company has recently released a product called Vivix,
which is described as a cellular anti-aging tonic. It contains a
multi-source polyphenol blend. In conversations with the company, they state
that the blend includes 100 mg of 98 percent pure resveratrol from Polygonum
cuspidatum long with a proprietary extract derived from the fresh pomace of
muscadine grapes (Vitis rotundifolia) The company recommends 5ml per day of
Vivix, which they state is equivalent to the amount of resveratrol found in
100 glasses of red pinot noir red wine. The muscadine polyphenols in this
blended product along with the added resveratrol, European elderberry
extract, and purple carrot extract will increase the total overall
polyphenol content of this product. A month’s supply will cost a member
$85.00. In Shaklee’s accompanying literature for Vivix, they state that the
Vivix ingredients were shown in a laboratory study to be 10 times more
powerful in slowing a key mechanism of aging than resveratrol alone.”

Also, on Page 70, the author expands on the value of the muscadine grapes
and the advantages over European grapes. “Muscadine grapes are native to
North America, and may be the only fruit that originated in the United
States and nowhere else. They grow almost exclusively in the southeastern
United Sates.
They thrive under adverse conditions, perhaps due to their thicker and
tougher skins compared to European grapes…. muscadines have an extra
chromosome
(twenty instead of the nineteen other grapes have). These additional genes
allow muscadine grapes to produce a unique phytochemical, ellagic acid.
The ellagive acid polyphenol compounds that are in muscadine grapes are
vitually absent in other grapes. Ellagic acid is used by the muscadine grape
skin to make tannin called ellagotannins, whichis used as an antimicrobial
by the plant. Ellagic acid also has powerful antioxidant and anticancer
properties…. the polyphenols in muscadine grape skins have been shown to
have positive effects in heart disease, high cholesterol, diabetes,
metabolic syndrome, and other inflammatory conditions. One of the more
interesting effects of muscadine products appears to be their inhibition of
AGE protein formation.”

Continuing, the author states:” Recently, a large nutrition, direct selling
company, Shaklee Corporation, working with scientists from the University of
Georgia, has created a product containing an extract made from muscadine
pomace which is the remaining fruit solids after the water content is
extracted.
Specificaly, they are working with muscadine grape growers in order to
secure grapes with large amounts of protective polyphenols including ellagic
acid and resveratrol. By selecting muscadine grapes and by using a whole
grape extraction process, they have reported that their extract has a
significantly higher concentration of healthy polyphenols than found in the
skins themselves.”

The above are excerpts from the book “The Longevity Factor” The author
Joseph Maroon, M.D. FA.C.S. studied medicine at Indiana University, and
Oxford University. Dr Maroon is a world renowned neurosurgeon and former
president of the Congress of Neurological surgeons, the larges society of
its kind in North America. He is currently a professor and Heindl Scholor in
Neuroscience at the University of Pittsburgh Medical Center. Interesting to
note: he is a lifelong athlete, competed in more than fifty triathlons, and’
three Hawaiian Ironman Championship competitions.

The book is heralded as a groundbreaking examination of new scientific
research that holds the secret to weight loss, increased strength,
endurance, memory,and a healthier, longer life.

This video demonstrates a procedure for extracting, isolating, and purifying a(2,8) linked polysialic acid (PSA) from E. coli K1 cells.