[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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5 Food Habits to Improve Your Memory ✔. Welcome to Health Wisdom. In this video, you will learn about the things you need to do to improve your memory.

Our brain requires healthy nutrients to work in top condition and therefore we need to eat lean proteins, vegetables, fruits and whole grains to remain active and alert. Some of the things you need to do to boost your memory power are:

1. Include Vegetables and Fruits
Vegetables and fruits are an excellent source of antioxidants and are memory boosters and helps in protecting the brain cells from getting damaged.

2. Increase the Intake of Omega-3

According to some studies omega-3 is quite beneficial for the brain health. Some of the food items which are rich in Omega-3 content are salmon, sardines, flaxseed, kidney beans, broccoli, spinach, soybeans, walnuts, etc.

3. Reduce the Intake of Saturated Fat
Food items that are high in saturated fats such as whole milk, butter, red meat and cheese etc. can increase the risk of dementia and lead to memory loss and concentration problems.

4. Drink Green Tea
Green tea is a good source of polyphenols, which is a powerful antioxidant and brain enhancer. It protects against the free radicals which are known to cause damage to the brain cells. Green tea also helps in improving memory and can slow down the brain’s aging process.

5. Reduce the Consumption of Alcohol
Taking excessive alcohol can kill the brain cells and therefore you should reduce its intake. According to some research if you drink alcohol in moderation it can actually help in improving the memory and cognitive abilities.

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