[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Ahhh… the smell of coffee in the morning. But did you know that your that your cup of joe could be really good for you? These are Five Amazing Health Benefits of Drinking Coffee. Disagree with our list? Then let us know in the comments section below.

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Anyway, back to the coffee…

Reduced Risk of Type 2 Diabetes
In a recent study from the Harvard School of Public Health, men and women who upped their daily coffee intake lowered their risk of Type 2 diabetes by 11 percent in just four years. Meanwhile, those who decreased their coffee intake by more than a cup per day increased their risk by 17 percent. Coffee may also hit Type 2 diabetes by reducing the risk of cardiovascular disease. While the exact mechanism is not known, chlorogenic acid (an antioxidant) and magnesium’s influence on metabolic pathways, glucose metabolism and inflammation may play a role.

Faster Weight Loss
Researchers can’t agree on coffee’s effects on weight loss. Compounds such as chlorogenic acid and quinides in coffee may potentially aid in weight loss, excessive intake has been linked with weight gain. Either way, if you don’t load your coffee with cream and sugar, coffee can be a healthy part of a calorie-controlled diet. After all, an 8-ounce cup of black coffee contains a single calorie. How coffee really makes a dent in the scale is by increasing your exercise performance. It’s believed that caffeine intake fuels exercise performance and can result in longer, harder workouts.

Improved Cognitive Function
You probably drink it to wake up and get focused but, over the long term, coffee may prevent the formation of amyloid plaques and neurofibrillary tangles, buildups of protein in the brain. Coffee is rich in free radical-scavenging antioxidants, which are believed to reduce inflammation and decrease the deterioration of brain cells throughout the aging process. In adults over 65 who are showing signs of memory problems, drinking three cups of coffee a day may delay the onset of Alzheimer’s disease by up to four years, according to the Journal of Alzheimer’s Disease.

Better Kidney and Liver Health
Frequent post-coffee trips to the bathroom make one thing clear: Coffee has huge effects on your gastrointestinal and urinary tract. But they aren’t all inconvenient. By increasing urinary flow, caffeine decreases the potential for deposits to linger and form kidney stones. One 2014 study found that people who consumed caffeine had lower risks of kidney stones. And in one 2014 Hepatology study showed that people who drank three cups a day were about 25% less likely to have abnormal liver enzyme levels compared to people who didn’t run on coffee.

A Smaller Risk of Cancer
Research is increasingly linking consumption of coffee to a reduction in certain types of cancer. In men, drinking four or more cups of coffee per day is linked with a 59 percent reduced risk of prostate cancer. And a 2011 study found that women who drink five or more cups of coffee a day are 57 percent less likely to develop oestrogen receptor-negative breast cancer compared to women don’t drink coffee. The connection may go back to antioxidants. Researchers behind the prostate-cancer study note that diterpenes cafestol and kahweol, fat-soluble compounds in coffee, may inhibit cancer growth.

Enhanced Sexual Health
Many sexual woes, including erectile dysfunction and decreased vaginal lubrication are a matter of blood not getting where it needs to be. Could it be that coffee is the answer? It may improve sexual health. For example, a 2015 study shows that men who consumed two to three coffee cups’ worth of caffeine per day had the lowest incidence of ED. Meanwhile, caffeine may also get women in the mood. In a 2005 animal study researchers found that coffee intake stimulated the parts of female mouse brains that signal sexual arousal.

How to make a healthy Healthy Antioxidant Smoothie Recipe so you can take care of your wellbeing naturally & you may feel more vitality to get more out of your day and enjoy every moment.

More information about mangosteen juice: https://www.mmxgo.com/s6j
or contact cj@mangosteenwellbeing.com

I love watermelon and this is my favourite smoothie recipe.

Healthy Mangosteen Smoothie Recipe
You’ll need:
Fresh watermelon
Fresh Mint leaves
Blueberries (Frozen or fresh)
Xango Mangosteen Juice

This Antioxidant Smoothie is safe and perfect for children to drink and get lots of nutrients and vitamins – while passing the taste test.

About Xango Mangosteen juice
Harnessing mangosteen’s remarkable whole-fruit properties, XANGO Juice provides biologically active compounds and phytonutrients—including xanthones, catechins, flavonoids and proanthocyanidins—that may support respiratory health, immune health, intestinal health and joint health.