[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

This video shows you how to pronounce Proanthocyanidins

Gu Chai Keuh is a very popular traditional Teochew dish, much loved by everyone who has ate it. Please note you can sieve flour. We traditionally did not use a sieve because it did not exist and have not used one since.

Chives belong to the Allium family, or a subfamily of onions. When cooked, chives offer a nice aromatic scent and sweet taste.

This one ingredient not only contributes to anti-inflammatory effects (quercetin) and antibiotic properties (vitamin C) which help destroy harmful microbes in our body, it also offers many health benefits.

Health benefits include detoxifying the intestinal tract, lowering cholesterol and improving our blood circulation (allicin releases nitric oxide, which in terms help relax blood vessels for better oxygen flow).

The vitamins and minerals are also beneficial for:

• improving our eye health – vitamin A.

• slowing the skin-aging process — antioxidant properties contained in quercetin and
vitamin K

• strengthening our hair follicles – vitamin C also helps build collagen, mineral iron helps
build healthy red blood cells which carries oxygen and nutrients to assist our hair
growth.

Each person is unique and has different dietary requirements.