[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Bitter gourd stir tried with onions, and spices cooked Gujarati Style a perfect side dish to be eaten with parathas or Chappati.

Ingredients:
Bitter gourd (karela) sliced – 4 nos
Onion sliced – 2 nos
Tomatoes – 2 nos
Fresh coriander chopped – 1 tbsp
Jaggery – 2 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Hing – 1/2 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tbsp
Garam masala – 1/2 tsp
Salt – to taste
Oil – 2 tbsp

Method:

1) Heat oil in a kadai, add mustard seed, cumin seeds, hing,now add karela (Bitter gourd) onion tomatoes and cook for 3-4 minutes
2) Now add salt,turmeric, red chilli powder, coriander powder, garam masala powder,and mix well
3) Now cover the kadai, and cook for 5-7 minutes, add jaggrey, chopped coriander
4) Now again cover the kadai and cook for 2-3 minutes or till it’s completely done, plate it and serve hot with phulka or paratha

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When it Functions for
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